Easy Penne Arrabbiata by @minimalistbaker

30 min
Easy

4 servings

230 g

Penne

🧄

4 cloves

Garlic

430 g

Tomato Sauce

5 ml

Red Pepper Flakes

30 ml

Olive Oil

1 medium

Onion

5 ml

Salt

2.5 ml

Black Pepper

Preparation Steps

  1. Step 1/4

    Boil water in a pot and cook the penne according to package instructions.

    Penne

  2. Step 2/4

    Heat olive oil in a pan over medium heat. Add chopped garlic and onion, and sauté until golden brown.

    Olive Oil
    🧄Garlic
    Onion
    🔪Knife
    Cutting Board
    Wooden Spoon

  3. Step 3/4

    Add tomato sauce, red pepper flakes, salt, and black pepper to the pan. Simmer for 10 minutes.

    Tomato Sauce
    Red Pepper Flakes
    Salt
    Black Pepper
    Wooden Spoon

  4. Step 4/4

    Combine the cooked penne with the sauce. Mix well and serve hot.

    Penne
    Tomato Sauce
    Wooden Spoon

Composition

Ingredients

Types

Pasta, Vegetables, Spices, Oils

Ingredients

Penne, Garlic, Tomato Sauce, Red Pepper Flakes, Olive Oil, Onion, Salt, Black Pepper

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 70g, Sugar: 8g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 30mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting Board, Wooden Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Saucy

Flavors

Spicy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)