Almond Meringue Cake with Vanilla Mascarpone Mousse and Strawberry Spread by @cedriklorenzen

25h
Medium

12 servings

🥛

900 g

Heavy Cream

🍮

5

Gelatine Sheets

🍫

230 g

White Chocolate

🌱

4

Vanilla Bean Seeds

🍓

250 g

Strawberry Puree

🍬

320 g

Sugar

🌿

3.5 g

Agar Agar

🍋

23 g

Lemon Juice

🍓

2 drops

Strawberry Essence

🥚

300 g

Egg Whites

🌰

330 g

Ground Almond

🍬

210 g

Icing Sugar

🧀

380 g

Mascarpone

🥚

2

Egg Yolks

🍓

150 g

Fresh Strawberries

🍒

2 tsp

Kirsh

Preparation Steps

  1. Step 1/6

    Prepare the Ganache Monté by heating 900g of heavy cream and adding 5 gelatine sheets, 230g white chocolate, and 4 vanilla bean seeds. Blend with a stick blender.

    🥛heavy cream
    🍮gelatine sheets
    🍫white chocolate
    🌱vanilla bean seeds

  2. Step 2/6

    Make the strawberry spread by mixing 250g strawberry puree, 100g sugar, 2 gelatine sheets, 3.5g agar agar, 23g lemon juice, and 2 drops of strawberry essence. Heat until combined.

    🍓strawberry puree
    🍬sugar
    🍮gelatine sheets
    🌿agar agar
    🍋lemon juice
    🍓strawberry essence

  3. Step 3/6

    Prepare the almond success by whipping 300g egg whites with 225g sugar until stiff peaks form. Fold in 325g ground almond and 210g icing sugar. Spread on parchment paper and bake.

    🥚egg whites
    🍬sugar
    🌰ground almond
    🍬icing sugar
    📜Parchment paper

  4. Step 4/6

    Make the strawberry filling by mixing fresh strawberries, 2 drops of strawberry essence, 1-3 tablespoons sugar, and 2 teaspoons kirsh.

    🍓fresh strawberries
    🍓strawberry essence
    🍬sugar
    🍒kirsh

  5. Step 5/6

    Prepare the mascarpone cream by mixing 375g mascarpone, 4 gelatine sheets, 45g heavy cream, 2 egg yolks, 2 egg whites, 65g sugar, and 4 vanilla beans.

    🧀mascarpone
    🍮gelatine sheets
    🥛heavy cream
    🥚egg yolks
    🥚egg whites
    🍬sugar
    vanilla bean

  6. Step 6/6

    Assemble the cake by layering the almond success, strawberry spread, mascarpone cream, and fresh strawberries. Finish with the prepared Ganache Monté.

    almond success
    strawberry spread
    mascarpone cream
    🍓fresh strawberries
    Ganache Monté
    🛍️Piping bag
    ⭕Tart ring
    🧊Cooling rack
    🔥Blow torch

Composition

Ingredients

Types

Dairy, Other, Spices, Fruits, Nuts

Ingredients

heavy cream, gelatine sheets, white chocolate, vanilla bean seeds, strawberry puree, sugar, agar agar, lemon juice, strawberry essence, egg whites, ground almond, icing sugar, mascarpone, egg yolks, fresh strawberries, kirsh

Allergens

Dairy, Eggs, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 50g, Sugar: 35g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

24 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

25 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Piping bag, Tart ring, Parchment paper, Cooling rack, Blow torch

Appliances

Stick blender

Type

Type

Type Of Dish

Dessert

Occasions

Special Occasion

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

France, île-de-France

Various

Aspect

Texture

Creamy, Fresh

Flavors

Nutty, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Covered), freezer : 1 month (Airtight container)