Homemade Mayonnaise: Natural, Cilantro, and Paprika by @luchokooc
18 min
Easy
4 servings
🍋
23 ml
Lemon Juice
🥚
2
Eggs
🫒
45 ml
Olive Oil
🥛
60 ml
Greek Yogurt
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🧅
0.25
White Onion
🌿
1 handful
Cilantro
🧄
1 clove
Garlic
🌶️
5 ml
Paprika
🫑
0.25
Red Bell Pepper
🍶
15 ml
Vinegar
Preparation Steps
Step 1/4
Boil water and cook the eggs for 8 minutes.
Step 2/4
Mix lemon juice, cooked eggs, olive oil, Greek yogurt, salt, and pepper in a bowl.
Step 3/4
Blend the base mayonnaise with white onion, cilantro, and garlic.
Step 4/4
Blend the base mayonnaise with paprika, red bell pepper, and vinegar.
Composition
Ingredients
Types
Vegetables, Meat, Dairy, Spices, Condiments
Ingredients
lemon juice, eggs, olive oil, Greek yogurt, salt, pepper, white onion, cilantro, garlic, paprika, red bell pepper, vinegar
Allergens
Eggs, Dairy
Dietetics
Dietary regimen
Gluten-Free
Calories
180 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 3g, Sugar: 1g, Fat: 16g, Fiber: 1g
Nutritional Information
Minerals
Sodium: 500mg, Calcium: 50mg, Iron: 1.2mg
Vitamins
Vitamin C: 15mg, Vitamin A: 150IU
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
whisk, bowl, knife, pan
Appliances
stove, blender
Type
Type
Type Of Dish
Condiment
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 1 week (airtight container), freezer : 1 month (airtight container)