BLT Caesar Pasta Salad by @halfbakedharvest

35 min
Medium

4 servings

🥚

120 ml

Mayonnaise

🫒

30 ml

Extra Virgin Olive Oil

🍋

30 ml

Lemon Juice

🍾

15 ml

Champagne Vinegar

🌿

15 ml

Dijon Mustard

🧂

10 ml

Worcestershire Sauce

🧄

7.5 g

Garlic

🧀

50 g

Parmesan Cheese

🧂

1 g

Salt

🌶️

1 g

Black Pepper

🍞

120 g

Ciabatta

🧄

5 g

Garlic

🫒

30 ml

Olive Oil

🍝

450 g

Short Cut Pasta

🥬

600 g

Romaine Lettuce

🍅

300 g

Cherry Tomatoes

🧀

120 g

Spicy Cheddar Cheese

🥓

200 g

Bacon

🌿

30 g

Basil Leaves

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    Toss the torn ciabatta with 2 tablespoons of olive oil and 1 clove of sliced garlic. Spread on a baking sheet and bake for 10-12 minutes until golden and crispy.

    🍞ciabatta
    🫒olive oil
    🧄garlic
    🥣mixing bowl
    🔪knife
    📏cutting board

  3. Step 3/6

    Cook the pasta according to package instructions. Drain and let cool.

    🍝short cut pasta

  4. Step 4/6

    In a mixing bowl, whisk together the mayonnaise, extra virgin olive oil, lemon juice, Champagne vinegar, Dijon mustard, Worcestershire sauce, grated garlic, grated parmesan cheese, salt, and black pepper to make the Caesar dressing.

    🥚mayonnaise
    🫒extra virgin olive oil
    🍋lemon juice
    🍾Champagne vinegar
    🌿Dijon mustard
    🧂Worcestershire sauce
    🧄garlic
    🧀parmesan cheese
    🧂salt
    🌶️black pepper
    🥣mixing bowl
    🍴whisk

  5. Step 5/6

    In a large bowl, combine the cooked pasta, shredded romaine lettuce, halved cherry tomatoes, cubed spicy cheddar cheese, crumbled bacon, and torn basil leaves.

    🍝short cut pasta
    🥬romaine lettuce
    🍅cherry tomatoes
    🧀spicy cheddar cheese
    🥓bacon
    🌿basil leaves
    🥣mixing bowl

  6. Step 6/6

    Pour the Caesar dressing over the pasta salad and toss to combine. Add the homemade croutons and toss again.

    Caesar dressing
    🍞ciabatta
    🥣mixing bowl

Composition

Ingredients

Types

Condiments, Fruits, Vegetables, Dairy, Seasonings, Grains, Meat, Herbs

Ingredients

mayonnaise, extra virgin olive oil, lemon juice, Champagne vinegar, Dijon mustard, Worcestershire sauce, garlic, parmesan cheese, salt, black pepper, ciabatta, olive oil, short cut pasta, romaine lettuce, cherry tomatoes, spicy cheddar cheese, bacon, basil leaves

Allergens

Eggs, Fish, Milk, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 40g, Fat: 25g, Sugar: 3g, Fiber: 2g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, knife, cutting board

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)