Bread Taco by @chieffoodieofficer
4 servings
6.5 slices
Bread Slice
🥡
120 ml
Paneer
🫑
60 ml
Bell Pepper
🧅
60 ml
Onions
60 ml
Coriander
🧂
1 pinch
Black Salt
7.5 ml
Chilly Powder
7.5 ml
Jeera Powder
5 ml
Pepper Powder
🫙
7.5 ml
Tandoori Mayo
🧈
30 ml
Butter
🧄
15 ml
Chopped Garlic
30 ml
Chopped Coriander
2.5 ml
Red Chilly Powder
Preparation Steps
Step 1/5
Flatten bread with a help of a rolling pin and cut into a round shape.
Step 2/5
As a base apply Butter Garlic mixture evenly through the bread.
Step 3/5
Place the filling on one side.
Step 4/5
Fold and seal it by applying water on the edge. Press thoroughly till sealed.
Step 5/5
Now brush the bread with the remaining butter garlic mixture & toast on both sides till brown and crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos