Bread Taco by @chieffoodieofficer

25 min

4 servings

🍞

6.5 slices

Bread slice

🧀

120 ml

Paneer

🫑

35 g

Bell pepper

🧅

40 g

Onions

🌿

4 g

Coriander

🧂

1 pinch

Black salt

🌶️

7.5 ml

Chilly powder

🫙

7.5 ml

Jeera powder

⚫

5 ml

Pepper powder

🫙

7.5 ml

Tandoori mayo

🧈

30 ml

Butter

🧄

15 ml

Chopped garlic

🌿

30 ml

Chopped coriander

🌶️

2.5 ml

Red chilly powder

  1. Flatten
    • Bread Slice

    Flatten bread with a help of a rolling pin and cut into a round shape.

  2. Step
    • Butter
    • Chopped Garlic
    • Chopped Coriander

    As a base apply Butter Garlic mixture evenly through the bread.

  3. Place
    • Paneer
    • Bell pepper
    • Onions

    Place the filling on one side.

  4. Fold
    • Water

    Fold and seal it by applying water on the edge. Press thoroughly till sealed.

  5. Brush
    • Butter
    • Chopped Garlic
    • Chopped Coriander

    Now brush the bread with the remaining butter garlic mixture & toast on both sides till brown and crispy.

Bread Taco by @chieffoodieofficer

25 min

4 servings

🍞

6.5 slices

Bread slice

🧀

120 ml

Paneer

🫑

35 g

Bell pepper

🧅

40 g

Onions

🌿

4 g

Coriander

🧂

1 pinch

Black salt

🌶️

7.5 ml

Chilly powder

🫙

7.5 ml

Jeera powder

⚫

5 ml

Pepper powder

🫙

7.5 ml

Tandoori mayo

🧈

30 ml

Butter

🧄

15 ml

Chopped garlic

🌿

30 ml

Chopped coriander

🌶️

2.5 ml

Red chilly powder

Preparation Steps

  1. Step 1/5

    Flatten bread with a help of a rolling pin and cut into a round shape.

    🍞Bread Slice
    🥖Rolling pin

  2. Step 2/5

    As a base apply Butter Garlic mixture evenly through the bread.

    🧈Butter
    🧄Chopped Garlic
    🌿Chopped Coriander
    🌶️Red Chilly Powder
    🖌️Brush

  3. Step 3/5

    Place the filling on one side.

    🧀Paneer
    🫑Bell pepper
    🧅Onions
    🌿Coriander
    🧂Black Salt
    🌶️Chilly Powder
    🫙Jeera Powder
    ⚫Pepper Powder
    🫙Tandoori Mayo

  4. Step 4/5

    Fold and seal it by applying water on the edge. Press thoroughly till sealed.

    💧Water

  5. Step 5/5

    Now brush the bread with the remaining butter garlic mixture & toast on both sides till brown and crispy.

    🧈Butter
    🧄Chopped Garlic
    🌿Chopped Coriander
    🌶️Red Chilly Powder
    🖌️Brush

Composition

Ingredients

Types

Grain, Dairy, Vegetables, Herbs, Spices, Condiments

Ingredients

Bread Slice, Paneer, Bell pepper, Onions, Coriander, Black Salt, Chilly Powder, Jeera Powder, Pepper Powder, Tandoori Mayo, Butter, Chopped Garlic, Chopped Coriander, Red Chilly Powder

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Sugar: 4g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.72mg, Sodium: 600mg

Vitamins

Vitamin A: 500IU, Vitamin C: 24mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Brush

Appliances

Toaster

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container)