Cheese Pita by @helena_pudic
6 servings
🥐
500 g
Ready-made Phyllo Dough
🧀
500 g
Fresh Cheese
🥛
250 g
Sour Cream
🥚
3
Eggs
🧂
5 g
Baking Powder
🧂
10 g
Salt
🛢️
100 ml
Oil
🥛
100 ml
Milk
Preparation Steps
Step 1/5
Mix fresh cheese, sour cream, eggs, baking powder, and 2 teaspoons of salt in a mixing bowl.
Step 2/5
In a separate bowl, mix oil and milk for the coating.
Step 3/5
Brush one sheet of phyllo dough with a little of the oil and milk mixture, then spread two tablespoons of the cheese mixture over it. Roll it up and place it on an oiled baking tray.
Step 4/5
Repeat until all ingredients are used up. Brush the top with the remaining oil and milk mixture. Optionally, sprinkle sesame seeds on top.
Step 5/5
Bake in a preheated oven at 200°C (392°F) until golden brown, about 30 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Balkan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos