Tomato Tatin with Burrata and Pesto by @simonauscher
4 servings
🍅
10
Tomato
🫒
30 ml
Olive oil
🍇
30 ml
Balsamic vinegar
🧂
1 pinch
Salt
🍬
15 ml
Brown sugar
🍞
1 sheet
Shortcrust pastry
🧀
1
Burrata
🌿
30 ml
Pesto
⚫
1 pinch
Pepper
Cut
Tomato
Cut the tomatoes.
Pour
Olive oil
Balsamic vinegar
Salt
Pour the olive oil, balsamic vinegar, salt, and brown sugar into the tart pan.
Place- Tomato
Shortcrust pastry
Place the tomatoes in the tart pan and cover with the shortcrust pastry.
- Step
- Shortcrust pastry
Make a small hole in the center of the pastry with the tip of a knife.
BakeBake for 40 minutes at 180 degrees Celsius.
Garnish
Burrata
Pesto- Salt
Unmold while still hot and garnish with burrata, pesto, salt, and pepper.
Tomato Tatin with Burrata and Pesto by @simonauscher
4 servings
🍅
10
Tomato
🫒
30 ml
Olive oil
🍇
30 ml
Balsamic vinegar
🧂
1 pinch
Salt
🍬
15 ml
Brown sugar
🍞
1 sheet
Shortcrust pastry
🧀
1
Burrata
🌿
30 ml
Pesto
⚫
1 pinch
Pepper
Preparation Steps
Step 1/6
Cut the tomatoes.
Step 2/6
Pour the olive oil, balsamic vinegar, salt, and brown sugar into the tart pan.
Step 3/6
Place the tomatoes in the tart pan and cover with the shortcrust pastry.
Step 4/6
Make a small hole in the center of the pastry with the tip of a knife.
Step 5/6
Bake for 40 minutes at 180 degrees Celsius.
Step 6/6
Unmold while still hot and garnish with burrata, pesto, salt, and pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos