Greens Pasta with Garlicky Breadcrumbs by @jamieoliver

20 min
Easy

4 servings

🥬

480 ml

Greens

🍝

230 g

Pasta

🧄

3 cloves

Garlic

🍞

120 ml

Breadcrumbs

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/4

    Boil water in a pot and cook the pasta according to the package instructions until al dente. Drain using a colander.

    🍝Pasta
    🍲Pot
    🥣Colander

  2. Step 2/4

    Heat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.

    🫒Olive Oil
    🧄Garlic
    🍳Pan
    🥄Wooden Spoon

  3. Step 3/4

    Add breadcrumbs to the pan and cook until golden brown and crispy.

    🍞Breadcrumbs
    🍳Pan
    🥄Wooden Spoon

  4. Step 4/4

    Mix the cooked pasta with the greens and garlicky breadcrumbs. Serve immediately.

    🍝Pasta
    🥬Greens
    🍞Breadcrumbs
    🥄Wooden Spoon

Composition

Ingredients

Types

Vegetables, Grains, Condiments, Oils

Ingredients

Greens, Pasta, Garlic, Breadcrumbs, Olive Oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 4g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 40mg

Vitamins

Vitamin K: 80µg, Vitamin A: 480µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Pot, Pan, Colander, Wooden Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)