Homemade Sourdough Bread by @marissaswholelife

24h45
Medium

8 servings

🍞

240 ml

Sourdough Starter

🌾

500 g

Bread Flour

💧

360 ml

Filtered Water

🧂

10 g

Salt

Preparation Steps

  1. Step 1/7

    Mix the sourdough starter with filtered water in a mixing bowl.

    🍞Sourdough starter
    💧Filtered water
    🥣Mixing bowl
    📏Measuring cups

  2. Step 2/7

    Add bread flour and salt to the mixture and combine until a dough forms.

    🌾Bread flour
    🧂Salt
    🥣Mixing bowl
    🥄Measuring spoons

  3. Step 3/7

    Let the dough rest for 30 minutes, then knead it for 10 minutes.

    🥣Mixing bowl

  4. Step 4/7

    Cover the dough and let it rise for 12-24 hours at room temperature.

    🥣Mixing bowl

  5. Step 5/7

    Preheat the Dutch oven in the oven at 450°F (230°C).

  6. Step 6/7

    Shape the dough into a loaf and place it in the preheated Dutch oven.

  7. Step 7/7

    Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes.

Composition

Ingredients

Types

Other

Ingredients

Sourdough starter, Bread flour, Filtered water, Salt

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 1g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.8mg

Vitamins

Vitamin D: 0.1µg, Vitamin C: 0.2mg

Preparation

Time Information

Preparation

24 hours 0 minutes

Cooking

45 minutes

Overall

24 hours 45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Measuring cups, Measuring spoons

Appliances

Dutch oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

European

Geographic

France, Western Europe

Various

Aspect

Texture

Crunchy

Flavors

Slightly sour

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Keep in a bread box or paper bag), fridge : 1 week (Wrap in plastic wrap or foil), freezer : 3 months (Store in an airtight container or freezer bag)