Homemade Sourdough Bread by @marissaswholelife
8 servings
🍞
240 ml
Sourdough starter
🌾
500 g
Bread flour
💧
360 ml
Filtered water
🧂
10 g
Salt
Mix
Sourdough starter
Filtered water
Mix the sourdough starter with filtered water in a mixing bowl.
Add
Bread flour
Salt
Add bread flour and salt to the mixture and combine until a dough forms.
Knead
Let the dough rest for 30 minutes, then knead it for 10 minutes.
Rise
Cover the dough and let it rise for 12-24 hours at room temperature.
Preheat
Preheat the Dutch oven in the oven at 450°F (230°C).
- Shape
Shape the dough into a loaf and place it in the preheated Dutch oven.
- Bake
Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes.
Homemade Sourdough Bread by @marissaswholelife
8 servings
🍞
240 ml
Sourdough starter
🌾
500 g
Bread flour
💧
360 ml
Filtered water
🧂
10 g
Salt
Preparation Steps
Step 1/7
Mix the sourdough starter with filtered water in a mixing bowl.
Step 2/7
Add bread flour and salt to the mixture and combine until a dough forms.
Step 3/7
Let the dough rest for 30 minutes, then knead it for 10 minutes.
Step 4/7
Cover the dough and let it rise for 12-24 hours at room temperature.
Step 5/7
Preheat the Dutch oven in the oven at 450°F (230°C).
Step 6/7
Shape the dough into a loaf and place it in the preheated Dutch oven.
Step 7/7
Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
24 hours 0 minutes
Cooking
45 minutes
Overall
24 hours 45 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
Geographic
France, Western Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos