Black Forest Cupcakes by @millsandbuns
12 servings
๐พ
90 g
Flour
๐ซ
35 g
Cocoa Powder
๐ฅ
2 g
Baking Soda
๐ฅ
2 g
Baking Powder
๐ง
90 g
Butter
๐ฌ
150 g
Castor Sugar
๐ฅ
1
Egg
๐ถ
110 g
Greek Yogurt
๐ฟ
5 ml
Vanilla Extract
๐ฅ
60 ml
Buttermilk
๐ฆ
110 g
Whipped Cream
๐
110 g
Cherry Compote
๐ซ
28 g
Chocolate Shavings
Preparation Steps
Step 1/5
Sift together flour, cocoa powder, baking powder, and baking soda.
Step 2/5
In a bowl, whisk together the softened butter, sugar, vanilla extract, and egg or greek yogurt.
Step 3/5
Add dry ingredients to the wet ingredients, alternating with buttermilk.
Step 4/5
Pour into cupcake liners and bake at 180ยฐC for 12-15 minutes or until a skewer inserted in the center comes out clean.
Step 5/5
Decorate the cooled cupcakes with whipped cream, cherry compote, fresh cherries, and chocolate shavings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
German
Geographic
Germany, Black Forest
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos