Light Meal - Cucumber Tagliatelle with Tuna by @louloukitchen_
2 servings
🥒
1
Cucumber
🐟
1 small can
Tuna
🫒
45 ml
Olive oil
🧀
30 ml
Fromage blanc
🌿
5 leaves
Basil
🥜
1 handful
Pine nuts
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🥛
5 ml
Crème fraîche
Cut
Cucumber
Fromage blanc
Salt
Cut the cucumber into tagliatelle, keep the core and blend the core with fromage blanc, salt, pepper, basil, and half of the tuna can.
Toast
Pine nuts
Toast the pine nuts.
Place
Olive oil
Tuna
Crème fraîche
Place the sauce on the plate, the tagliatelle on top, add the remaining crumbled tuna, a drizzle of olive oil, and a touch of crème fraîche.
Light Meal - Cucumber Tagliatelle with Tuna by @louloukitchen_
2 servings
🥒
1
Cucumber
🐟
1 small can
Tuna
🫒
45 ml
Olive oil
🧀
30 ml
Fromage blanc
🌿
5 leaves
Basil
🥜
1 handful
Pine nuts
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🥛
5 ml
Crème fraîche
Preparation Steps
Step 1/3
Cut the cucumber into tagliatelle, keep the core and blend the core with fromage blanc, salt, pepper, basil, and half of the tuna can.
Step 2/3
Toast the pine nuts.
Step 3/3
Place the sauce on the plate, the tagliatelle on top, add the remaining crumbled tuna, a drizzle of olive oil, and a touch of crème fraîche.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
France, Provence-Alpes-Côte d'Azur
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos