Grilled Lamb Chops and Leg of Lamb by @niangcook
4 servings
π
4
Lamb Chops
π
4
Pieces Of Leg Of Lamb
π§
2
Onions
π§
5
Cloves Of Garlic
π§
1 pinch
Salt
πΆοΈ
1 pinch
Pepper
π―
10 ml
Honey
π«
10 ml
Olive Oil
π
1
Lime
π
15 ml
Mustard
πΆοΈ
5 ml
Cayenne Pepper
πΆοΈ
5 ml
Smoked Paprika
Preparation Steps
Step 1/5
Chop the onions and garlic.
Step 2/5
In a mixing bowl, combine honey, olive oil, lime juice, mustard, cayenne pepper, smoked paprika, salt, and pepper to make the marinade.
Step 3/5
Marinate the lamb chops and pieces of leg of lamb in the mixture for at least 30 minutes.
Step 4/5
Preheat the grill to medium-high heat.
Step 5/5
Grill the lamb chops and pieces of leg of lamb for about 10 minutes on each side or until cooked to your liking.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
French
Geographic
France, Provence-Alpes-CΓ΄te d'Azur
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos