Healthier Chocolate Fridge Bars by @deliciouslyella
12 servings
🌾
200 g
Buckwheat Groats
🍫
200 g
Dark Chocolate
🥜
45 ml
Almond Butter
🍁
30 ml
Maple Syrup
🌴
14
Medjool Dates
🍇
100 g
Raisins
🌰
75 g
Hazelnuts
🧂
1 pinch
Flaky Sea Salt
Preparation Steps
Step 1/5
Preheat the oven to 160°C fan. Tip the buckwheat onto a baking tray and bake for 15–20 minutes, until golden. Remove from the oven and set aside to cool.
Step 2/5
Melt the chocolate, then stir in the maple syrup, almond butter and a pinch of sea salt flakes. Stir until combined.
Step 3/5
Pour the chocolate mixture into a food processor, followed by the dates and blitz until combined.
Step 4/5
Add the buckwheat and raisins to the processor; pulse for about 3 seconds until just combined (but not crushed). Pour the mixture into a lined baking tray and place in the fridge for about 2 hours until set.
Step 5/5
To serve, remove from the tray from the fridge and cut into bite-sized pieces.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
International
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos