Shrimp Tempura by @spinachandbacon

25 min
Medium

4 servings

🍤

20

Shrimp

🌿

10

Asparagus

🥦

1 head

Broccoli

🌾

120 g

Flour

💧

240 ml

Water

🧂

5 g

Salt

🛢️

960 ml

Vegetable Oil

Preparation Steps

  1. Step 1/3

    Prepare the batter by mixing flour, water, and salt in a bowl using a whisk.

    🌾Flour
    💧Water
    🧂Salt
    🍴Whisk
    🥣Bowl

  2. Step 2/3

    Heat vegetable oil in a deep fryer to 350°F (175°C).

    🛢️Vegetable Oil

  3. Step 3/3

    Dip shrimp, asparagus, and broccoli in the batter and fry until golden brown.

    🍤Shrimp
    🌿Asparagus
    🥦Broccoli
    Batter
    🥢Chopsticks

Composition

Ingredients

Types

Seafood, Vegetables, Grains, Liquid, Spices, Oils

Ingredients

Shrimp, Asparagus, Broccoli, Flour, Water, Salt, Vegetable Oil

Allergens

Shellfish, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

200 kcal

Macro nutrients

Protein: 10g, Fat: 10g, Carbohydrates: 20g, Fiber: 2g, Sugar: 1g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 35mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Whisk, Bowl, Chopsticks

Appliances

Deep Fryer

Type

Type

Type Of Dish

Appetizer

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)