Shrimp Tempura by @spinachandbacon
4 servings
🦐
20
Shrimp
🌱
10
Asparagus
🥦
1 head
Broccoli
🌾
120 g
Flour
💧
240 ml
Water
🧂
5 g
Salt
🫗
960 ml
Vegetable oil
Salt
Flour
Water
Salt
Prepare the batter by mixing flour, water, and salt in a bowl using a whisk.
Heat
Vegetable Oil
Heat vegetable oil in a deep fryer to 350°F (175°C).
Fry
Shrimp
Asparagus
Broccoli
Dip shrimp, asparagus, and broccoli in the batter and fry until golden brown.
Shrimp Tempura by @spinachandbacon
4 servings
🦐
20
Shrimp
🌱
10
Asparagus
🥦
1 head
Broccoli
🌾
120 g
Flour
💧
240 ml
Water
🧂
5 g
Salt
🫗
960 ml
Vegetable oil
Preparation Steps
Step 1/3
Prepare the batter by mixing flour, water, and salt in a bowl using a whisk.
Step 2/3
Heat vegetable oil in a deep fryer to 350°F (175°C).
Step 3/3
Dip shrimp, asparagus, and broccoli in the batter and fry until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Geographic
Japan, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos