PB and J Millefeuille Cake by @maxlamanna

50 min
Medium

8 servings

🍫

230 g

White Chocolate

🥜

240 ml

Peanut Butter

🥛

480 ml

Cream

🍓

240 ml

Jam

🥐

1 sheet

Puff Pastry

Preparation Steps

  1. Step 1/4

    Preheat the oven to 375°F (190°C). Roll out the puff pastry sheet and cut into rectangles. Place on a baking sheet and bake for 15-20 minutes until golden brown.

    🥐puff pastry
    🍴spatula

  2. Step 2/4

    While the pastry is baking, prepare the peanut butter crème pâtissière. In a bowl, whisk together peanut butter and cream until smooth.

    🥜peanut butter
    🥛cream
    🍴whisk

  3. Step 3/4

    Melt the white chocolate in a microwave or double boiler. Whip the remaining cream until stiff peaks form, then fold in the melted white chocolate to make the whipped cream.

    🍫white chocolate
    🥛cream
    🍴spatula

  4. Step 4/4

    Assemble the millefeuille by layering the puff pastry with peanut butter crème pâtissière, jam, and white chocolate whipped cream. Use a piping bag for neat layers.

    🥐puff pastry
    🥜peanut butter
    🍓jam
    🍫white chocolate
    🛍️piping bag

Composition

Ingredients

Types

Dairy, Nuts, Fruits, Grains

Ingredients

white chocolate, peanut butter, cream, jam, puff pastry

Allergens

Dairy, Peanuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Sugar: 30g, Fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg, Magnesium: 50mg, Potassium: 300mg

Vitamins

Vitamin A: 500IU, Vitamin C: 6mg, Vitamin E: 2mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

piping bag, spatula, whisk

Appliances

oven, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped tightly)