Single Serve Lemon Cake by @fitgreenmind
1 serving
🌾
22 g
Flour
🧂
1 g
Baking Powder
🍬
10 g
Sugar
🥛
20 ml
Plant Milk
🫒
1 ml
Olive Oil
🍋
1 ml
Lemon Juice
🍬
15 g
Powdered Sugar
☕
2 g
Instant Coffee
🌰
3 ml
Hazelnut Syrup
💧
30 ml
Water
🧊
230 g
Ice
🥛
120 ml
Hazelnut Milk
Preparation Steps
Step 1/8
Preheat the oven to 180°C (356°F).
Step 2/8
In a mixing bowl, combine 22g flour, 1-4 tsp baking powder, and 10g sugar.
Step 3/8
Add 20ml plant milk, 1 tsp olive oil, and 1 tsp lemon juice to the dry ingredients and mix well.
Step 4/8
Pour the batter into a cake pan and bake for 15-20 minutes.
Step 5/8
In a small bowl, mix 15g powdered sugar and 5g lemon juice to make the glaze.
Step 6/8
Poke holes in the cake with a fork and pour the glaze over the cake.
Step 7/8
In a separate container, mix 2 tsp instant coffee, 3 tsp hazelnut syrup, and 30ml water. Froth or shake until frothy.
Step 8/8
Pour the coffee mixture over 1 cup of ice and add 120ml hazelnut milk.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
20 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos