Strawberry Crisp by @healthyfitnessmeals
6 servings
๐
1.2 l
Fresh Strawberries
๐
30 ml
Orange Juice
๐
50 g
White Granulated Sugar
๐พ
30 g
All-purpose Flour
๐พ
60 g
Old-fashioned Rolled Oats
๐ฌ
55 g
Light Brown Sugar
๐ง
5 g
Salt
๐ฐ
1 g
Ground Cinnamon
๐ง
110 g
Unsalted Butter
Preparation Steps
Step 1/4
Preheat the oven to 350 degrees Fahrenheit. Spray a 9ยฝ-inch deep-dish pie plate or a similar baking dish with nonstick cooking spray.
Step 2/4
In a large bowl, combine all the filling ingredients. Stir gently until well combined. Dump into the baking dish.
Step 3/4
In a separate large bowl, combine the oats, flour, white and brown sugars, salt, and cinnamon. Add the melted butter and stir until well combined. Sprinkle the topping over the filling, pressing some of it together with your fingers to form clumps.
Step 4/4
Bake for 30 to 40 minutes, until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos