Strawberry Crisp by @healthyfitnessmeals

1h

6 servings

🍓

720 g

Fresh strawberries

🧃

30 ml

Orange juice

🍚

50 g

White granulated sugar

🌾

30 g

All-purpose flour

🌾

60 g

Old-fashioned rolled oats

🍬

55 g

Light brown sugar

🧂

5 g

Salt

🪵

1 g

Ground cinnamon

🧈

110 g

Unsalted butter

  1. Preheat

    Preheat the oven to 350 degrees Fahrenheit. Spray a 9½-inch deep-dish pie plate or a similar baking dish with nonstick cooking spray.

  2. Combine
    • fresh strawberries
    • orange juice
    • white granulated sugar

    In a large bowl, combine all the filling ingredients. Stir gently until well combined. Dump into the baking dish.

  3. Combine
    • old-fashioned rolled oats
    • all-purpose flour
    • white granulated sugar

    In a separate large bowl, combine the oats, flour, white and brown sugars, salt, and cinnamon. Add the melted butter and stir until well combined. Sprinkle the topping over the filling, pressing some of it together with your fingers to form clumps.

  4. Bake

    Bake for 30 to 40 minutes, until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly before serving.

Strawberry Crisp by @healthyfitnessmeals

1h

6 servings

🍓

720 g

Fresh strawberries

🧃

30 ml

Orange juice

🍚

50 g

White granulated sugar

🌾

30 g

All-purpose flour

🌾

60 g

Old-fashioned rolled oats

🍬

55 g

Light brown sugar

🧂

5 g

Salt

🪵

1 g

Ground cinnamon

🧈

110 g

Unsalted butter

Preparation Steps

  1. Step 1/4

    Preheat the oven to 350 degrees Fahrenheit. Spray a 9½-inch deep-dish pie plate or a similar baking dish with nonstick cooking spray.

  2. Step 2/4

    In a large bowl, combine all the filling ingredients. Stir gently until well combined. Dump into the baking dish.

    🍓fresh strawberries
    🧃orange juice
    🍚white granulated sugar
    🌾all-purpose flour
    🥣large bowl
    🥄spoon

  3. Step 3/4

    In a separate large bowl, combine the oats, flour, white and brown sugars, salt, and cinnamon. Add the melted butter and stir until well combined. Sprinkle the topping over the filling, pressing some of it together with your fingers to form clumps.

    🌾old-fashioned rolled oats
    🌾all-purpose flour
    🍚white granulated sugar
    🍬light brown sugar
    🧂salt
    🪵ground cinnamon
    🧈unsalted butter
    🥣large bowl
    🥄spoon

  4. Step 4/4

    Bake for 30 to 40 minutes, until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly before serving.

Composition

Ingredients

Types

Fruits, Sweeteners, Grains, Spices, Dairy

Ingredients

fresh strawberries, orange juice, white granulated sugar, all-purpose flour, old-fashioned rolled oats, light brown sugar, salt, ground cinnamon, unsalted butter

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 40g, Protein: 3g, Fat: 10g, Sugar: 25g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 20mg, Iron: 1.2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

large bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)