Cottage Cheesecake Cups by @feelgoodfoodie

50 min

12 servings

🧀

470 ml

Cottage cheese

🌾

90 g

Oats

🧀

230 g

Cream cheese

🍬

100 g

Sugar

🥚

2

Eggs

🍦

4.9 ml

Vanilla extract

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Blend
    • Cottage cheese

    Blend the cottage cheese until smooth.

  3. Mix
    • Oats
    • Sugar

    Mix oats, sugar, and melted butter in a mixing bowl.

  4. Press
    • Oats

    Press the oat mixture into the muffin tin to form the crust.

  5. Whisk
    • Cottage cheese
    • Cream cheese
    • Eggs

    In another bowl, whisk together the blended cottage cheese, cream cheese, eggs, and vanilla extract.

  6. Pour
    • Cottage cheese
    • Cream cheese
    • Eggs

    Pour the cheese mixture over the oat crust in the muffin tin.

  7. Bake

    Bake for 30 minutes or until the tops are set and slightly golden.

  8. Cool

    Let the cheesecake cups cool before serving.

Cottage Cheesecake Cups by @feelgoodfoodie

50 min

12 servings

🧀

470 ml

Cottage cheese

🌾

90 g

Oats

🧀

230 g

Cream cheese

🍬

100 g

Sugar

🥚

2

Eggs

🍦

4.9 ml

Vanilla extract

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    Blend the cottage cheese until smooth.

    🧀Cottage cheese

  3. Step 3/8

    Mix oats, sugar, and melted butter in a mixing bowl.

    🌾Oats
    🍬Sugar
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Press the oat mixture into the muffin tin to form the crust.

    🌾Oats
    🧁Muffin tin
    🥄Spatula

  5. Step 5/8

    In another bowl, whisk together the blended cottage cheese, cream cheese, eggs, and vanilla extract.

    🧀Cottage cheese
    🧀Cream cheese
    🥚Eggs
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/8

    Pour the cheese mixture over the oat crust in the muffin tin.

    🧀Cottage cheese
    🧀Cream cheese
    🥚Eggs
    🍦Vanilla extract
    🧁Muffin tin
    🥄Spatula

  7. Step 7/8

    Bake for 30 minutes or until the tops are set and slightly golden.

  8. Step 8/8

    Let the cheesecake cups cool before serving.

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Flavorings

Ingredients

Cottage cheese, Oats, Cream cheese, Sugar, Eggs, Vanilla extract

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

High-Protein

Calories

250 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 10g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2.5mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Muffin tin, Spatula

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)