Cottage Cheesecake Cups by @feelgoodfoodie
12 servings
๐ง
470 ml
Cottage Cheese
๐พ
240 ml
Oats
๐ง
230 g
Cream Cheese
๐ฌ
120 ml
Sugar
๐ฅ
2
Eggs
๐ฟ
4.9 ml
Vanilla Extract
Preparation Steps
Step 1/8
Preheat the oven to 350ยฐF (175ยฐC).
Step 2/8
Blend the cottage cheese until smooth.
Step 3/8
Mix oats, sugar, and melted butter in a mixing bowl.
Step 4/8
Press the oat mixture into the muffin tin to form the crust.
Step 5/8
In another bowl, whisk together the blended cottage cheese, cream cheese, eggs, and vanilla extract.
Step 6/8
Pour the cheese mixture over the oat crust in the muffin tin.
Step 7/8
Bake for 30 minutes or until the tops are set and slightly golden.
Step 8/8
Let the cheesecake cups cool before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos