Queso Steak and Elote Tacos by @halfbakedharvest

35 min

4 servings

🌽

470 ml

Grilled or roasted corn

🥚

44 ml

Mayo

🌶️

1

Jalapeño

🌿

30 ml

Fresh cilantro

🍋

15 ml

Lime juice

🧀

120 ml

Crumbled cotija or feta cheese

🧂

1 pinch

Salt

🌮

37 ml

Taco seasoning

🥩

450 g

Flank steak

🧀

170 g

Shredded Mexican cheese blend

🥙

8

Mini taco-size flour tortillas

  1. Grill

    Grill or roast the corn until charred.

  2. Mix

    Mix the grilled corn, mayo, chopped jalapeño, cilantro, lime juice, cotija cheese, and salt in a mixing bowl.

  3. Season

    Season the flank steak with taco seasoning and grill until desired doneness.

  4. Melt

    Melt the pepper jack or Velveeta cheese with RO*TEL in a saucepan over medium heat.

  5. Assemble

    Assemble the tacos by placing shredded lettuce, avocado slices, and grilled steak in each taco shell. Top with the elote mixture and melted queso.

Queso Steak and Elote Tacos by @halfbakedharvest

35 min

4 servings

🌽

470 ml

Grilled or roasted corn

🥚

44 ml

Mayo

🌶️

1

Jalapeño

🌿

30 ml

Fresh cilantro

🍋

15 ml

Lime juice

🧀

120 ml

Crumbled cotija or feta cheese

🧂

1 pinch

Salt

🌮

37 ml

Taco seasoning

🥩

450 g

Flank steak

🧀

170 g

Shredded Mexican cheese blend

🥙

8

Mini taco-size flour tortillas

Preparation Steps

  1. Step 1/5

    Grill or roast the corn until charred.

    🌽grilled or roasted corn
    🔪knife
    🪵cutting board

  2. Step 2/5

    Mix the grilled corn, mayo, chopped jalapeño, cilantro, lime juice, cotija cheese, and salt in a mixing bowl.

    🌽grilled or roasted corn
    🥚mayo
    🌶️jalapeño
    🌿fresh cilantro
    🍋lime juice
    🧀crumbled cotija or feta cheese
    🧂salt
    🥣mixing bowl
    🥄spatula

  3. Step 3/5

    Season the flank steak with taco seasoning and grill until desired doneness.

    🥩flank steak
    🌮taco seasoning
    🔪knife
    🪵cutting board

  4. Step 4/5

    Melt the pepper jack or Velveeta cheese with RO*TEL in a saucepan over medium heat.

    ⚫cubed pepper jack or Velveeta, melted
    RO*TEL
    🥄spatula

  5. Step 5/5

    Assemble the tacos by placing shredded lettuce, avocado slices, and grilled steak in each taco shell. Top with the elote mixture and melted queso.

    🥬shredded lettuce
    🥑avocado
    🥩flank steak
    elote mixture
    🧀melted queso
    🥄spatula

Composition

Ingredients

Types

Vegetables, Dairy, Fruits, Seasoning, Meat, Grains

Ingredients

grilled or roasted corn, mayo, jalapeño, fresh cilantro, lime juice, crumbled cotija or feta cheese, salt, taco seasoning, flank steak, shredded Mexican cheese blend, mini taco-size flour tortillas

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 25g, Fat: 20g, Carbohydrates: 40g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spatula

Appliances

grill, stove, oven

Type

Type

Type Of Dish

Main Course

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)