Aloo Chaat by @chieffoodieofficer
4 servings
๐ฅ
2
Boiled potato
๐ง
1
Onions
๐
1
Tomato
๐ฟ
8 g
Coriander
๐ถ๏ธ
5 ml
Chilly powder
โซ
2.5 ml
Pepper
๐ง
5 ml
Salt
๐ซ
5 ml
Jeera powder
๐ฅฃ
30 ml
Tamarind chutney
๐ฅฃ
30 ml
Green chutney
Boil
Potato
Boil the potatoes until tender.
Chop
Onion
Tomato
Coriander
Chop the onions, tomatoes, and coriander.
Mix
Chilly Powder
Boiled Potato
Onions
Mix the chopped vegetables with chilly powder, pepper, salt, and jeera powder in a mixing bowl.
Add
Tamarind Chutney
Add tamarind chutney and green chutney to the mixture and mix well.
Aloo Chaat by @chieffoodieofficer
4 servings
๐ฅ
2
Boiled potato
๐ง
1
Onions
๐
1
Tomato
๐ฟ
8 g
Coriander
๐ถ๏ธ
5 ml
Chilly powder
โซ
2.5 ml
Pepper
๐ง
5 ml
Salt
๐ซ
5 ml
Jeera powder
๐ฅฃ
30 ml
Tamarind chutney
๐ฅฃ
30 ml
Green chutney
Preparation Steps
Step 1/4
Boil the potatoes until tender.
Step 2/4
Chop the onions, tomatoes, and coriander.
Step 3/4
Mix the chopped vegetables with chilly powder, pepper, salt, and jeera powder in a mixing bowl.
Step 4/4
Add tamarind chutney and green chutney to the mixture and mix well.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, North India
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos