Aloo Chaat by @chieffoodieofficer

35 min

4 servings

๐Ÿฅ”

2

Boiled potato

๐Ÿง…

1

Onions

๐Ÿ…

1

Tomato

๐ŸŒฟ

8 g

Coriander

๐ŸŒถ๏ธ

5 ml

Chilly powder

โšซ

2.5 ml

Pepper

๐Ÿง‚

5 ml

Salt

๐Ÿซ™

5 ml

Jeera powder

๐Ÿฅฃ

30 ml

Tamarind chutney

๐Ÿฅฃ

30 ml

Green chutney

  1. Boil
    • Potato

    Boil the potatoes until tender.

  2. Chop
    • Onion
    • Tomato
    • Coriander

    Chop the onions, tomatoes, and coriander.

  3. Mix
    • Chilly Powder
    • Boiled Potato
    • Onions

    Mix the chopped vegetables with chilly powder, pepper, salt, and jeera powder in a mixing bowl.

  4. Add
    • Tamarind Chutney

    Add tamarind chutney and green chutney to the mixture and mix well.

Aloo Chaat by @chieffoodieofficer

35 min

4 servings

๐Ÿฅ”

2

Boiled potato

๐Ÿง…

1

Onions

๐Ÿ…

1

Tomato

๐ŸŒฟ

8 g

Coriander

๐ŸŒถ๏ธ

5 ml

Chilly powder

โšซ

2.5 ml

Pepper

๐Ÿง‚

5 ml

Salt

๐Ÿซ™

5 ml

Jeera powder

๐Ÿฅฃ

30 ml

Tamarind chutney

๐Ÿฅฃ

30 ml

Green chutney

Preparation Steps

  1. Step 1/4

    Boil the potatoes until tender.

    ๐Ÿฅ”Potato
  2. Step 2/4

    Chop the onions, tomatoes, and coriander.

    ๐Ÿง…Onion
    ๐Ÿ…Tomato
    ๐ŸŒฟCoriander
    ๐Ÿ”ชKnife
  3. Step 3/4

    Mix the chopped vegetables with chilly powder, pepper, salt, and jeera powder in a mixing bowl.

    ๐ŸŒถ๏ธChilly Powder
    โšซPepper
    ๐Ÿง‚Salt
    ๐Ÿซ™Jeera Powder
    ๐ŸฅฃMixing Bowl
  4. Step 4/4

    Add tamarind chutney and green chutney to the mixture and mix well.

    ๐ŸฅฃTamarind Chutney
    ๐ŸฅฃGreen Chutney
    ๐ŸฅฃMixing Bowl

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Condiments

Ingredients

Boiled Potato, Onions, Tomato, Coriander, Chilly Powder, Pepper, Salt, Jeera Powder, Tamarind Chutney, Green Chutney

Allergens

to inform

Dietetics

Dietary regimen

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 15g, Fat: 3g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 750mg, Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100IU, Vitamin K: 20ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Mixing Bowl

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Geographic

India, North India

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)