Aloo Chaat by @chieffoodieofficer
35 min
Easy
4 servings
🥔
2
Boiled Potato
🧅
1
Onions
1
Tomato
120 ml
Coriander
5 ml
Chilly Powder
2.5 ml
Pepper
🧂
5 ml
Salt
5 ml
Jeera Powder
30 ml
Tamarind Chutney
30 ml
Green Chutney
Preparation Steps
Step 1/4
Boil the potatoes until tender.
Step 2/4
Chop the onions, tomatoes, and coriander.
Step 3/4
Mix the chopped vegetables with chilly powder, pepper, salt, and jeera powder in a mixing bowl.
Step 4/4
Add tamarind chutney and green chutney to the mixture and mix well.
Composition
Ingredients
Types
Vegetables, Herbs, Spices, Condiments
Ingredients
Boiled Potato, Onions, Tomato, Coriander, Chilly Powder, Pepper, Salt, Jeera Powder, Tamarind Chutney, Green Chutney
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 4g, Carbohydrates: 30g, Sugar: 15g, Fat: 3g, Fiber: 5g
Nutritional Information
Minerals
Sodium: 300mg, Potassium: 750mg, Calcium: 50mg, Iron: 1.2mg
Vitamins
Vitamin C: 20mg, Vitamin A: 100IU, Vitamin K: 20µg
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Mixing Bowl
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Anytime
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, North India
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)