Dibbelabes by @russischraclette
2 servings
🥔
800 g
Potatoes
🧅
1
Spring Onions
🧅
1
Onion
🥓
100 g
Vegan Bacon
🥚
1
Egg
🧂
1 pinch
Salt
🌶️
1 pinch
Pepper
🌰
1 pinch
Nutmeg
🌿
1 tbsp
Parsley
🛢️
2 tbsp
Oil
Preparation Steps
Step 1/5
Grate the potatoes and chop the spring onions and onion.
Step 2/5
Mix the grated potatoes with salt, pepper, nutmeg, egg, and parsley.
Step 3/5
Heat oil in a pan and sauté the onions until translucent.
Step 4/5
Add the potato mixture to the pan and cook, turning occasionally, until a crust forms.
Step 5/5
Cover the pan with a lid and cook for 20-25 minutes until the potatoes are fully cooked.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
German
Geographic
Germany, Rhineland-Palatinate
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos