Dibbelabes by @russischraclette

35 min

2 servings

🥔

800 g

Potatoes

🧅

1

Spring onions

🧅

1

Onion

🥓

100 g

Vegan bacon

🥚

1

Egg

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🫙

1 pinch

Nutmeg

🌿

1 tbsp

Parsley

🫗

2 tbsp

Oil

  1. Grate
    • Potatoes
    • Spring onions
    • Onion

    Grate the potatoes and chop the spring onions and onion.

  2. Mix
    • Potatoes
    • Salt
    • Egg

    Mix the grated potatoes with salt, pepper, nutmeg, egg, and parsley.

  3. Heat
    • Oil
    • Onion

    Heat oil in a pan and sauté the onions until translucent.

  4. Add
    • Potatoes

    Add the potato mixture to the pan and cook, turning occasionally, until a crust forms.

  5. Cook
    • Potatoes

    Cover the pan with a lid and cook for 20-25 minutes until the potatoes are fully cooked.

Dibbelabes by @russischraclette

35 min

2 servings

🥔

800 g

Potatoes

🧅

1

Spring onions

🧅

1

Onion

🥓

100 g

Vegan bacon

🥚

1

Egg

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🫙

1 pinch

Nutmeg

🌿

1 tbsp

Parsley

🫗

2 tbsp

Oil

Preparation Steps

  1. Step 1/5

    Grate the potatoes and chop the spring onions and onion.

    🥔Potatoes
    🧅Spring onions
    🧅Onion
    🧀Grater

  2. Step 2/5

    Mix the grated potatoes with salt, pepper, nutmeg, egg, and parsley.

    🥔Potatoes
    🧂Salt
    ⚫Pepper
    🫙Nutmeg
    🥚Egg
    🌿Parsley

  3. Step 3/5

    Heat oil in a pan and sauté the onions until translucent.

    🫗Oil
    🧅Onion
    🍳Pan

  4. Step 4/5

    Add the potato mixture to the pan and cook, turning occasionally, until a crust forms.

    🥔Potatoes
    🍳Pan
    🥄Spatula

  5. Step 5/5

    Cover the pan with a lid and cook for 20-25 minutes until the potatoes are fully cooked.

    🍳Pan

Composition

Ingredients

Types

Vegetables, Meat, Other, Spices, Herbs, Oils

Ingredients

Potatoes, Spring onions, Onion, Vegan bacon, Egg, Salt, Pepper, Nutmeg, Parsley, Oil

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 10g, Fiber: 5g, Sugar: 2g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 20mg, Iron: 1.2mg, Potassium: 800mg

Vitamins

Vitamin C: 20mg, Vitamin A: 50µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pan, Spatula, Grater

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

German

Geographic

Germany, Rhineland-Palatinate

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)