Chia Curd Raita by @chieffoodieofficer
4 servings
🥣
360 ml
Curd
60 ml
Water
30 g
Chia Seeds
🧅
40 g
Onions
80 g
Boiled Chana
🥒
60 g
Grated Cucumber
15 g
Coriander
🧂
5 g
Black Salt
5 g
Chilly Powder
5 g
Pepper Powder
5 g
Jeera Powder
14 g
Ghee
7.5 g
Mustard Seeds
🥡
2.5 g
Hing
🥜
9
Groundnut
7
Curry Leaves
Preparation Steps
Step 1/3
Mix curd, water, and chia seeds in a mixing bowl. Let it rest in the refrigerator for 3-4 hours.
Step 2/3
Add onions, boiled chana, grated cucumber, coriander, black salt, chilly powder, pepper powder, and jeera powder to the mixture.
Step 3/3
Heat ghee in a pan, add mustard seeds, hing, groundnut, and curry leaves. Pour the tempering over the mixture.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos