Ginger Drink by @drinkrecipe.ig

25 min
Easy

16 servings

🫚

270 g

Ginger

🌶️

5.9 ml

Cayenne Pepper

🍂

36 ml

Cinnamon

💧

4.5 l

Water

Preparation Steps

  1. Step 1/10

    Wash and cut 8-12oz of ginger.

    🫚Ginger

  2. Step 2/10

    Add the pieces of ginger to the blender.

    🫚Ginger

  3. Step 3/10

    Add 1/2 cup of water and mix until it becomes a paste.

    💧Water

  4. Step 4/10

    Add 1 gallon of water to a large pot.

    💧Water

  5. Step 5/10

    Bring the water to a boil, turn off the stove and remove from the heat.

    💧Water

  6. Step 6/10

    Add the ginger paste to hot water.

    🫚Ginger

  7. Step 7/10

    Add 1 teaspoon cayenne pepper.

    🌶️Cayenne Pepper

  8. Step 8/10

    Add 2 tablespoons of cinnamon powder.

    🍂Cinnamon

  9. Step 9/10

    Stir and let sit for 2+ hours.

  10. Step 10/10

    Strain and store 1 gallon of ginger drink in a pitcher or several bottles.

    🪣Strainer
    🍶Pitcher

Composition

Ingredients

Types

Vegetables, Spices, Liquids

Ingredients

Ginger, Cayenne Pepper, Cinnamon, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

10 kcal

Macro nutrients

Carbohydrates: 2g, Sugar: 0.5g, Fiber: 1g

Nutritional Information

Minerals

Potassium: 20mg, Calcium: 15mg, Iron: 0.3mg

Vitamins

Vitamin C: 2mg, Vitamin B6: 0.1mg, Vitamin A: 50IU

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Blender, Strainer, Pitcher

Appliances

Stove, Pot

Type

Type

Type Of Dish

Drink

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@drinkrecipe.ig

Origin

Cuisine

Global

Geographic

Various, Asia

Various

Aspect

Texture

Liquid

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 5-7 days