Modern Mojito Tart by @cakeofgina_

1h15

8 servings

🍋

3

Lime

🌿

1 bunch

Mint

🥃

240 ml

Rum

🥛

240 ml

Cream

🍬

200 g

Sugar

🌾

240 g

Flour

🧈

230 g

Butter

💧

120 ml

Water

🍮

15 g

Gelatin

  1. Zest

    Prepare the lime shortcrust pastry by mixing flour, butter, sugar, and lime zest in a mixing bowl. Knead until smooth and refrigerate for 30 minutes.

  2. Roll

    Roll out the dough and place it in a tart pan. Bake in a preheated oven at 180°C (350°F) for 15 minutes.

  3. Zest

    Prepare the lime and mint frangipane by mixing ground almonds, sugar, butter, eggs, lime zest, and chopped mint. Spread over the baked crust.

  4. Bake

    Bake the tart with frangipane filling for another 15 minutes at 180°C (350°F).

  5. Zest

    Prepare the lime and mint namelaka by heating cream, lime zest, and chopped mint. Add gelatin and mix until smooth. Refrigerate until set.

  6. Spread

    Spread the namelaka over the cooled tart and refrigerate for 2 hours.

  7. Add

    Prepare the mojito gelée by mixing water, sugar, lime juice, mint, and rum. Add gelatin and refrigerate until set.

  8. Decorate

    Decorate the tart with mojito gelée and additional mint leaves before serving.

Modern Mojito Tart by @cakeofgina_

1h15

8 servings

🍋

3

Lime

🌿

1 bunch

Mint

🥃

240 ml

Rum

🥛

240 ml

Cream

🍬

200 g

Sugar

🌾

240 g

Flour

🧈

230 g

Butter

💧

120 ml

Water

🍮

15 g

Gelatin

Preparation Steps

  1. Step 1/8

    Prepare the lime shortcrust pastry by mixing flour, butter, sugar, and lime zest in a mixing bowl. Knead until smooth and refrigerate for 30 minutes.

    🌾Flour
    🧈Butter
    🍬Sugar
    🍋Lime
    🥣Mixing Bowl
    🥄Spatula

  2. Step 2/8

    Roll out the dough and place it in a tart pan. Bake in a preheated oven at 180°C (350°F) for 15 minutes.

    🥖Dough
    🍰Tart Pan

  3. Step 3/8

    Prepare the lime and mint frangipane by mixing ground almonds, sugar, butter, eggs, lime zest, and chopped mint. Spread over the baked crust.

    🌰Ground Almonds
    🍬Sugar
    🧈Butter
    🥚Eggs
    🍋Lime
    🌿Mint
    🥣Mixing Bowl
    🥄Spatula

  4. Step 4/8

    Bake the tart with frangipane filling for another 15 minutes at 180°C (350°F).

  5. Step 5/8

    Prepare the lime and mint namelaka by heating cream, lime zest, and chopped mint. Add gelatin and mix until smooth. Refrigerate until set.

    🥛Cream
    🍋Lime
    🌿Mint
    🍮Gelatin
    🥣Mixing Bowl
    🥄Whisk

  6. Step 6/8

    Spread the namelaka over the cooled tart and refrigerate for 2 hours.

    Namelaka
    🥄Spatula

  7. Step 7/8

    Prepare the mojito gelée by mixing water, sugar, lime juice, mint, and rum. Add gelatin and refrigerate until set.

    💧Water
    🍬Sugar
    🍋Lime
    🌿Mint
    🥃Rum
    🍮Gelatin
    🥣Mixing Bowl
    🥄Whisk

  8. Step 8/8

    Decorate the tart with mojito gelée and additional mint leaves before serving.

    Mojito Gelée
    🌿Mint
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Herbs, Alcohol, Dairy, Sweeteners, Grains, Fats, Liquids, Fruits

Ingredients

Lime, Mint, Rum, Cream, Sugar, Flour, Butter, Water, Gelatin

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

350 kcal

Macro nutrients

Carbohydrates: 50g, Proteins: 4g, Fats: 15g, Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.8mg, Potassium: 120mg

Vitamins

Vitamin C: 20mg, Vitamin A: 250IU, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Whisk, Mixing Bowl, Spatula, Tart Pan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Summer

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Citrusy, Minty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)