Easy and Luscious Lemon Cake by @preppykitchen
8 servings
🧈
230 g
Butter
🥛
240 ml
Milk
🍋
2
Lemon
🌾
240 g
Flour
🍬
300 g
Sugar
🥚
3
Eggs
🧂
15 g
Baking Powder
🧂
2.5 g
Salt
🧈
230 g
Butter (for Buttercream)
🍬
500 g
Powdered Sugar
🍋
60 ml
Lemon Juice
🍋
6 g
Lemon Zest
Preparation Steps
Step 1/9
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
Step 2/9
In a mixing bowl, whisk together flour, baking powder, and salt.
Step 3/9
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition.
Step 4/9
Add the dry ingredients to the wet ingredients alternately with milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5/9
Fold in lemon zest and lemon juice.
Step 6/9
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 7/9
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8/9
For the buttercream, beat butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth.
Step 9/9
Spread the buttercream over the cooled cake.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
American
Geographic
USA, California
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos