Mouhalabia by @tukoneparis

15 min
Easy

5 servings

🥛

500 ml

Milk

🍬

40 g

Sugar

🌽

40 g

Cornstarch

Preparation Steps

  1. Step 1/3

    Mix three-quarters of your milk with the sugar on the stove until it reaches a boil. Lower the heat.

    🥛Milk
    🍬Sugar
    🥄Stirring Spoon
    📏Measuring Cup

  2. Step 2/3

    Off the heat, mix the remaining milk with the cornstarch and incorporate it into the hot mixture. Stir gently for 5 minutes.

    🥛Milk
    🌽Cornstarch
    🥣Mixing Bowl
    🥄Stirring Spoon

  3. Step 3/3

    Pour your mixture into containers and refrigerate.

Composition

Ingredients

Types

Dairy, Sweetener, Thickener

Ingredients

Milk, Sugar, Cornstarch

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

120 kcal

Macro nutrients

Protein: 3.2g, Fat: 2.5g, Carbohydrates: 21g, Sugar: 16g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.1mg

Vitamins

Vitamin D: 2mcg, Vitamin B2: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Stirring Spoon, Mixing Bowl, Measuring Cup

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Middle Eastern

Geographic

Lebanon, Levant

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)