Honey-Chili Butter Shrimp Tacos with Jalapeño-Basil Avocado Cream by @starinfinitefood

20 min
Easy

4 servings

🦐

0.45 kg

Small Shrimp

🧈

57 g

Unsalted Butter

🍯

15 ml

Honey

🧂

2.5 g

Salt

🌶️

2.3 g

Paprika

🌶️

2.3 g

Chipotle Chili Powder

🍋

2.3 g

Lime Zest

🫒

7.5 ml

Olive Oil

🥑

200 g

Ripe Avocado

🥛

90 ml

Sour Cream

🌿

2.3 g

Cumin

🌿

8 g

Fresh Basil

🌿

4 tbsp

Fresh Cilantro

🧄

3 g

Garlic Clove

🌶️

7 g

Jalapeño

🌮

4

Tortillas

🥬

89 g

Shredded Cabbage

🧅

12 g

Chopped Scallions

Preparation Steps

  1. Step 1/5

    Make the butter. Add the butter, paprika, chili powder, salt, lime zest, honey and oil to a small bowl. Mix until well combined. Set aside.

    🧈unsalted butter
    🌶️paprika
    🌶️chipotle chili powder
    🧂salt
    🍋lime zest
    🍯honey
    🫒olive oil
    🥣bowl
    🥄spoon

  2. Step 2/5

    Make the cream. Add the avocado, sour cream, basil, cilantro, jalapeño, cumin, salt, garlic and lime juice to a food processor and process until smooth. Set aside.

    🥑ripe avocado
    🥛sour cream
    🌿fresh basil
    🌿fresh cilantro
    🌶️jalapeño
    🌿cumin
    🧂salt
    🧄garlic clove
    lime juice

  3. Step 3/5

    Add the shrimp to a bowl, season liberally with salt and pepper and drizzle with olive oil. Toss to coat.

    🦐small shrimp
    🧂salt
    pepper
    🫒olive oil
    🥣bowl

  4. Step 4/5

    Heat a skillet over medium high heat, and add the shrimp. Sauté for about 1 1/2-2 minutes per side, add 1-2 tablespoons of the butter, then turn off the heat. Toss the shrimp so they are coated in the butter.

    🦐small shrimp
    🧈unsalted butter
    🍳skillet

  5. Step 5/5

    Spread the cream on the tortillas, then some cabbage, a spoonful of shrimp and fold the tacos over to close. Drizzle with honey and add chopped scallions.

    🌮tortillas
    🥬shredded cabbage
    🦐small shrimp
    🍯honey
    🧅chopped scallions

Composition

Ingredients

Types

Seafood, Dairy, Condiment, Spice, Fruit, Oil, Herb, Vegetable, Grain

Ingredients

small shrimp, unsalted butter, honey, salt, paprika, chipotle chili powder, lime zest, olive oil, ripe avocado, sour cream, cumin, fresh basil, fresh cilantro, garlic clove, jalapeño, tortillas, shredded cabbage, chopped scallions

Allergens

Shellfish, Dairy, Gluten

Dietetics

Dietary regimen

Pescatarian, Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 20g, Fat: 25g, Carbohydrates: 30g, Sugar: 6g, Fiber: 9g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 500mg, Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 700IU, Vitamin C: 20mg, Vitamin E: 1.5mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

bowl, skillet, spoon

Appliances

food processor

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)