Roast 1/2 onion, 1 bell pepper, and 1 clove of garlic.

Transfer to a processor and add 1/2 cup of heavy cream and 1/2 handful of cilantro. Blend until smooth.

Return the mixture to a pan, add 3 tbsp of cream cheese, paprika, black pepper, and salt to taste. Cook until well combined.

Cook short pasta in boiling water for 10 minutes.

Add shredded chicken, double cream cheese, and cooked pasta to the pan. Cook for an additional 5 minutes.