Pasta with Bell Pepper Sauce by @luchokooc
4 servings
๐ง
0.5
Onion
๐ถ๏ธ
1
Bell Pepper
๐ง
1 clove
Garlic
๐ฅ
120 ml
Heavy Cream
๐ฟ
0.5 handful
Cilantro
๐ง
45 ml
Cream Cheese
๐ถ๏ธ
5 ml
Paprika
๐ถ๏ธ
2.5 ml
Black Pepper
๐ง
5 ml
Salt
๐
230 g
Short Pasta
๐
250 g
Shredded Chicken
๐ง
120 ml
Double Cream Cheese
Preparation Steps
Step 1/5
Roast 1/2 onion, 1 bell pepper, and 1 clove of garlic.
Step 2/5
Transfer to a processor and add 1/2 cup of heavy cream and 1/2 handful of cilantro. Blend until smooth.
Step 3/5
Return the mixture to a pan, add 3 tbsp of cream cheese, paprika, black pepper, and salt to taste. Cook until well combined.
Step 4/5
Cook short pasta in boiling water for 10 minutes.
Step 5/5
Add shredded chicken, double cream cheese, and cooked pasta to the pan. Cook for an additional 5 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos