Watermelon Peach Salad by @halfbakedharvest
4 servings
๐
950 ml
Watermelon
๐
2.5
Peaches
๐ฟ
1 bunch
Basil Leaves
๐ง
230 g
Feta Cheese
๐ฐ
60 ml
Roasted Pistachios
๐ซ
60 ml
Extra Virgin Olive Oil
๐พ
45 ml
Champagne Vinegar
๐ฏ
45 ml
Honey
๐
15 ml
Fig Preserves
๐ฟ
30 ml
Fresh Chives
๐ง
1 pinch
Salt
๐ถ๏ธ
1 pinch
Black Pepper
๐ถ๏ธ
1 pinch
Chili Flakes
Preparation Steps
Step 1/5
Cut the watermelon into cubes and the peaches into thin wedges.
Step 2/5
In a large mixing bowl, combine the watermelon, peaches, basil leaves, and crumbled feta cheese.
Step 3/5
In a separate bowl, whisk together the olive oil, champagne vinegar, honey, fig preserves, chives, salt, black pepper, and chili flakes to make the vinaigrette.
Step 4/5
Pour the vinaigrette over the salad and toss gently to combine.
Step 5/5
Sprinkle the roasted pistachios on top before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos