Watermelon Peach Salad by @halfbakedharvest

10 min

4 servings

🍉

610 g

Watermelon

🍑

2.5

Peaches

🌿

1 bunch

Basil leaves

🧀

230 g

Feta cheese

🥜

60 ml

Roasted pistachios

🫒

60 ml

Extra virgin olive oil

🍶

45 ml

Champagne vinegar

🍯

45 ml

Honey

🍎

15 ml

Fig preserves

🧅

30 ml

Fresh chives

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🌶️

1 pinch

Chili flakes

  1. Cut
    • watermelon
    • peaches

    Cut the watermelon into cubes and the peaches into thin wedges.

  2. Combine
    • watermelon
    • peaches
    • basil leaves

    In a large mixing bowl, combine the watermelon, peaches, basil leaves, and crumbled feta cheese.

  3. Whisk
    • extra virgin olive oil
    • champagne vinegar
    • fig preserves

    In a separate bowl, whisk together the olive oil, champagne vinegar, honey, fig preserves, chives, salt, black pepper, and chili flakes to make the vinaigrette.

  4. Pour
    • vinaigrette

    Pour the vinaigrette over the salad and toss gently to combine.

  5. Sprinkle
    • roasted pistachios

    Sprinkle the roasted pistachios on top before serving.

Watermelon Peach Salad by @halfbakedharvest

10 min

4 servings

🍉

610 g

Watermelon

🍑

2.5

Peaches

🌿

1 bunch

Basil leaves

🧀

230 g

Feta cheese

🥜

60 ml

Roasted pistachios

🫒

60 ml

Extra virgin olive oil

🍶

45 ml

Champagne vinegar

🍯

45 ml

Honey

🍎

15 ml

Fig preserves

🧅

30 ml

Fresh chives

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🌶️

1 pinch

Chili flakes

Preparation Steps

  1. Step 1/5

    Cut the watermelon into cubes and the peaches into thin wedges.

    🍉watermelon
    🍑peaches
    🔪knife
    🪵cutting board

  2. Step 2/5

    In a large mixing bowl, combine the watermelon, peaches, basil leaves, and crumbled feta cheese.

    🍉watermelon
    🍑peaches
    🌿basil leaves
    🧀feta cheese
    🥣mixing bowl

  3. Step 3/5

    In a separate bowl, whisk together the olive oil, champagne vinegar, honey, fig preserves, chives, salt, black pepper, and chili flakes to make the vinaigrette.

    🫒extra virgin olive oil
    🍶champagne vinegar
    🍯honey
    🍎fig preserves
    🧅fresh chives
    🧂salt
    ⚫black pepper
    🌶️chili flakes
    🥄whisk
    🥣mixing bowl

  4. Step 4/5

    Pour the vinaigrette over the salad and toss gently to combine.

    🥣vinaigrette
    🥣mixing bowl

  5. Step 5/5

    Sprinkle the roasted pistachios on top before serving.

    🥜roasted pistachios

Composition

Ingredients

Types

Fruit, Herb, Dairy, Nut, Oil, Vinegar, Sweetener, Preserve, Spice

Ingredients

watermelon, peaches, basil leaves, feta cheese, roasted pistachios, extra virgin olive oil, champagne vinegar, honey, fig preserves, fresh chives, salt, black pepper, chili flakes

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Fat: 10g, Fiber: 2g, Sugar: 16g

Nutritional Information

Minerals

Sodium: 300mg, Potassium: 400mg, Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 30µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk

Appliances

to inform

Type

Type

Type Of Dish

Salad

Occasions

Summer, Lunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container)