Air Fryer Cheesecake with Caramelized Fruits by @hervecuisine
8 servings
🧀
500 g
Cream Cheese
🧈
50 g
Butter
🍪
200 g
Speculoos
🍑
300 g
Apricots
🍯
1 tbsp
Honey
🌿
1 branch
Rosemary
🥛
100 g
Heavy Cream
🍬
100 g
Sugar
🍋
1
Lemon Zest
🥚
2
Eggs
🌽
25 g
Cornstarch
Preparation Steps
Step 1/4
Cook the fruits in the Air Fryer basket without the grill: apricots, nectarines, or other seasonal fruits. Add 1 tbsp of honey and a branch of rosemary, mix well and cook at 180°C for 10 minutes, then set aside.
Step 2/4
Rinse the basket and put the grill back. Prepare the cheesecake: blend the melted butter with the speculoos, spread in the bottom of a baking mold lined with parchment paper.
Step 3/4
Mix the eggs, cream, sugar, cream cheese, and lemon zest, pour over the biscuit base and cook for 30 min at 160°C. If the cheesecake doesn't have the desired color, extend for 5 minutes at 200°C.
Step 4/4
Let the cheesecake set in the fridge for at least 4 hours for a nice texture, then decorate with the fruits and whipped cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos