Honey Chilly Potato by @chieffoodieofficer
4 servings
๐ฅ
3
Potato
๐ง
1 tsp
Salt
1 tsp
Chilly Powder
2 tbsp
Cornflour
๐งด
2 tbsp
Oil
๐ง
3 cloves
Garlic
๐ง
1 cup
Onions
๐ซ
1.5 cup
Bell Peppers
1.5 tsp
Soy Sauce
๐ฅซ
1.5 tsp
Schezwan Sauce
๐ซ
1 tsp
Vinegar
1.5 tsp
Honey
2 tbsp
Spring Onions
1.5 tsp
Sesame Seeds
Preparation Steps
Step 1/6
Cut potato into strips & soak in water for 5/10 mins
Step 2/6
Dry thoroughly and coat the potatoes with salt, chilly powder, and cornflour
Step 3/6
Deep fry till golden brown
Step 4/6
Prepare a mixture with oil, garlic, onions, bell peppers, soy sauce, schezwan sauce, vinegar, and honey
Step 5/6
Add the fried potatoes into the mixture
Step 6/6
Garnish with spring onions and sesame seeds
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Chinese
Geographic
China, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos