Tiramisu by @karlitos_way_official
8 servings
🧀
500 g
Mascarpone Cheese
300 ml
Strong Coffee
20 ml
Amaretto
300 g
Savoiardi Biscuits
160 g
Sugar
20 g
Cocoa Powder
🥚
4
Eggs
Preparation Steps
Step 1/7
Separate the egg yolks from the whites and whisk the yolks with sugar until creamy.
Step 2/7
Add mascarpone cheese to the egg yolk mixture and mix until smooth.
Step 3/7
In a separate bowl, whisk the egg whites until stiff peaks form.
Step 4/7
Gently fold the egg whites into the mascarpone mixture.
Step 5/7
Dip the savoiardi biscuits in the coffee and amaretto mixture.
Step 6/7
Layer the dipped biscuits and mascarpone mixture in a dish.
Step 7/7
Dust the top with cocoa powder and refrigerate for at least 2 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos