Tiramisu by @karlitos_way_official

30 min

8 servings

🧀

500 g

Mascarpone cheese

☕

300 ml

Strong coffee

🍷

20 ml

Amaretto

🍪

300 g

Savoiardi biscuits

🍬

160 g

Sugar

🍫

20 g

Cocoa powder

🥚

4

Eggs

  1. Whisk
    • eggs
    • sugar

    Separate the egg yolks from the whites and whisk the yolks with sugar until creamy.

  2. Add
    • mascarpone cheese

    Add mascarpone cheese to the egg yolk mixture and mix until smooth.

  3. Whisk
    • eggs

    In a separate bowl, whisk the egg whites until stiff peaks form.

  4. Fold
    • eggs
    • mascarpone cheese

    Gently fold the egg whites into the mascarpone mixture.

  5. Dip
    • savoiardi biscuits
    • strong coffee
    • amaretto

    Dip the savoiardi biscuits in the coffee and amaretto mixture.

  6. Layer
    • savoiardi biscuits
    • mascarpone cheese

    Layer the dipped biscuits and mascarpone mixture in a dish.

  7. Dust
    • cocoa powder

    Dust the top with cocoa powder and refrigerate for at least 2 hours before serving.

Tiramisu by @karlitos_way_official

30 min

8 servings

🧀

500 g

Mascarpone cheese

☕

300 ml

Strong coffee

🍷

20 ml

Amaretto

🍪

300 g

Savoiardi biscuits

🍬

160 g

Sugar

🍫

20 g

Cocoa powder

🥚

4

Eggs

Preparation Steps

  1. Step 1/7

    Separate the egg yolks from the whites and whisk the yolks with sugar until creamy.

    🥚eggs
    🍬sugar
    🥄whisk
    🥣mixing bowl

  2. Step 2/7

    Add mascarpone cheese to the egg yolk mixture and mix until smooth.

    🧀mascarpone cheese
    🥄spatula

  3. Step 3/7

    In a separate bowl, whisk the egg whites until stiff peaks form.

    🥚eggs
    🥄whisk
    🥣mixing bowl

  4. Step 4/7

    Gently fold the egg whites into the mascarpone mixture.

    🥚eggs
    🧀mascarpone cheese
    🥄spatula

  5. Step 5/7

    Dip the savoiardi biscuits in the coffee and amaretto mixture.

    🍪savoiardi biscuits
    ☕strong coffee
    🍷amaretto

  6. Step 6/7

    Layer the dipped biscuits and mascarpone mixture in a dish.

    🍪savoiardi biscuits
    🧀mascarpone cheese
    🥄spatula

  7. Step 7/7

    Dust the top with cocoa powder and refrigerate for at least 2 hours before serving.

    🍫cocoa powder

Composition

Ingredients

Types

Dairy, Beverages, Bakery, Sweeteners, Spices

Ingredients

mascarpone cheese, strong coffee, amaretto, savoiardi biscuits, sugar, cocoa powder, eggs

Allergens

Dairy, Alcohol, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Fat: 30g, Carbohydrates: 40g, Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 24mg

Vitamins

Vitamin A: 500IU, Vitamin D: 1.3μg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

whisk, mixing bowl, spatula

Appliances

Perfect Mix 3

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@karlitos_way_official

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)