Coconut Jelly Dessert by @chieffoodieofficer
4 servings
🥥
200 ml
Coconut water
🥥
240 ml
Malai
🍬
30 ml
Sugar
🍮
7.5 ml
Agar agar powder
Scoop
Coconut Water
Malai
Empty the coconut water and scoop out the Malai.
Chop
- Malai
Chop the Malai into pieces and keep aside.
Add
- Coconut Water
Sugar
In a bowl, add coconut water and powdered sugar. Stir well.
- Add
Agar Agar Powder- Coconut Water
Add agar agar powder into the water and allow it to dissolve completely. Boil well for 6 minutes.
- Add
- Agar Agar Powder
- Coconut Water
Add the agar agar mixture into the coconut water and mix well.
- Add
- Malai
- Agar Agar Powder
- Coconut Water
In the vessel you are going to set the mixture, add the Malai along with the mixture.
Refrigerate
Refrigerate for 120 minutes and the jelly is ready!
Coconut Jelly Dessert by @chieffoodieofficer
4 servings
🥥
200 ml
Coconut water
🥥
240 ml
Malai
🍬
30 ml
Sugar
🍮
7.5 ml
Agar agar powder
Preparation Steps
Step 1/7
Empty the coconut water and scoop out the Malai.
Step 2/7
Chop the Malai into pieces and keep aside.
Step 3/7
In a bowl, add coconut water and powdered sugar. Stir well.
Step 4/7
Add agar agar powder into the water and allow it to dissolve completely. Boil well for 6 minutes.
Step 5/7
Add the agar agar mixture into the coconut water and mix well.
Step 6/7
In the vessel you are going to set the mixture, add the Malai along with the mixture.
Step 7/7
Refrigerate for 120 minutes and the jelly is ready!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
180 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
6 minutes
Overall
16 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos