No Churn Mango Ice Cream by @millsandbuns

15 min
Easy

6 servings

🥛

240 ml

Whipping Cream

🥛

200 g

Condensed Milk

🥭

120 ml

Mango Puree

Preparation Steps

  1. Step 1/5

    Whisk the heavy whipping cream on high speed until thick and voluminous. It should reach stiff peaks.

    🥛whipping cream
    🍴whisk

  2. Step 2/5

    Whisk in the condensed milk until everything is well combined.

    🥛condensed milk
    🍴whisk

  3. Step 3/5

    Line an 8X4 inch loaf pan with parchment paper and pour in half the ice cream base.

    🥛whipping cream
    🥛condensed milk
    📜parchment paper

  4. Step 4/5

    Swirl in the mango puree and top with more ice cream base and mango puree.

    🥭mango puree

  5. Step 5/5

    Freeze overnight or until the ice cream sets.

Composition

Ingredients

Types

Dairy, Fruit

Ingredients

whipping cream, condensed milk, mango puree

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Fat: 15g, Carbohydrates: 25g, Protein: 3g, Sugar: 20g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

whisk, parchment paper

Appliances

mixer, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

International

Geographic

India, South Asia

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : 1 month (airtight container)