Tomato Burrata by @louloukitchen_

20 min
Easy

2 servings

🍅

1

Tomato

🧀

1 small piece

Burrata

🌿

0.5 bunch

Basil

🌰

60 g

Pine Nuts

🧀

60 g

Parmesan

🫒

3 tbsp

Olive Oil

🍞

1 slice

Bread

🍯

1 tbsp

Honey

Preparation Steps

  1. Step 1/5

    Make an incision in the tomato, boil it for 2 minutes, then place it in ice water to remove the skin.

    🍅Tomato
    🔪Knife
    🍳Pan

  2. Step 2/5

    Remove the inside of the tomato and reserve for another recipe. Add the burrata inside the tomato.

    🍅Tomato
    🧀Burrata
    🔪Knife

  3. Step 3/5

    Prepare the pesto by crushing or blending basil, pine nuts, parmesan, and olive oil.

    🌿Basil
    🌰Pine nuts
    🧀Parmesan
    🫒Olive oil
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Cut the bread slice into croutons and toast them in a pan.

    🍞Bread
    🔪Knife
    🍳Pan

  5. Step 5/5

    Brush the tomato with honey, place it on the pesto, and enjoy.

    🍅Tomato
    🍯Honey
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Nuts, Condiments, Grains

Ingredients

Tomato, Burrata, Basil, Pine nuts, Parmesan, Olive oil, Bread, Honey

Allergens

Dairy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 20g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing bowl, Spoon, Pan

Appliances

Stove, Blender

Type

Type

Type Of Dish

Starter

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Italian

Geographic

Italy, Apulia

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Covered), fridge : 24 hours (Airtight container), freezer :