Chicken with Peanut Butter and Greek Yogurt by @lojdovale

35 min

2 servings

πŸ—

300 g

Chicken breast

πŸ₯£

200 g

Greek yogurt

πŸ₯œ

40 g

Peanut butter

πŸ…

200 g

Canned diced tomatoes

πŸ§‚

2 g

Salt

⚫

2 g

Pepper

🌢️

2 g

Ground paprika

πŸ…

100 g

Cherry tomatoes

πŸ§…

100 g

Onion

  1. Cut
    • Chicken breast

    Cut the chicken breast into bite-sized pieces.

  2. Chop
    • Onion
    • Cherry tomatoes

    Chop the onion and cherry tomatoes.

  3. Heat
    • Chicken breast

    Heat the pan on the stove and add the chicken pieces. Cook until browned.

  4. Add
    • Onion

    Add the chopped onion and cook until translucent.

  5. Stir
    • Greek yogurt
    • Peanut butter
    • Canned diced tomatoes

    Stir in the Greek yogurt, peanut butter, and canned diced tomatoes.

  6. Season
    • Salt

    Season with salt, pepper, and ground paprika. Cook for another 5 minutes.

  7. Serve
    • Cherry tomatoes

    Serve hot with a side of cherry tomatoes.

Chicken with Peanut Butter and Greek Yogurt by @lojdovale

35 min

2 servings

πŸ—

300 g

Chicken breast

πŸ₯£

200 g

Greek yogurt

πŸ₯œ

40 g

Peanut butter

πŸ…

200 g

Canned diced tomatoes

πŸ§‚

2 g

Salt

⚫

2 g

Pepper

🌢️

2 g

Ground paprika

πŸ…

100 g

Cherry tomatoes

πŸ§…

100 g

Onion

Preparation Steps

  1. Step 1/7

    Cut the chicken breast into bite-sized pieces.

    πŸ—Chicken breast
    πŸ”ͺKnife
    πŸͺ΅Cutting board
  2. Step 2/7

    Chop the onion and cherry tomatoes.

    πŸ§…Onion
    πŸ…Cherry tomatoes
    πŸ”ͺKnife
    πŸͺ΅Cutting board
  3. Step 3/7

    Heat the pan on the stove and add the chicken pieces. Cook until browned.

    πŸ—Chicken breast
    πŸ₯„Spatula
  4. Step 4/7

    Add the chopped onion and cook until translucent.

    πŸ§…Onion
    πŸ₯„Spatula
  5. Step 5/7

    Stir in the Greek yogurt, peanut butter, and canned diced tomatoes.

    πŸ₯£Greek yogurt
    πŸ₯œPeanut butter
    πŸ…Canned diced tomatoes
    πŸ₯„Spatula
  6. Step 6/7

    Season with salt, pepper, and ground paprika. Cook for another 5 minutes.

    πŸ§‚Salt
    ⚫Pepper
    🌢️Ground paprika
    πŸ₯„Spatula
  7. Step 7/7

    Serve hot with a side of cherry tomatoes.

    πŸ…Cherry tomatoes

Composition

Ingredients

Types

Meat, Dairy, Nut, Vegetables, Spices

Ingredients

Chicken breast, Greek yogurt, Peanut butter, Canned diced tomatoes, Salt, Pepper, Ground paprika, Cherry tomatoes, Onion

Allergens

Dairy, Peanut

Dietetics

Dietary regimen

Calories

350 kcal

Macro nutrients

Protein: 30g, Fat: 15g, Carbohydrates: 20g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 700mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

International

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)