Chicken with Peanut Butter and Greek Yogurt by @lojdovale
2 servings
🍗
300 g
Chicken Breast
🥛
200 g
Greek Yogurt
🥜
40 g
Peanut Butter
🍅
200 g
Canned Diced Tomatoes
🧂
2 g
Salt
🌶️
2 g
Pepper
🌶️
2 g
Ground Paprika
🍅
100 g
Cherry Tomatoes
🧅
100 g
Onion
Preparation Steps
Step 1/7
Cut the chicken breast into bite-sized pieces.
Step 2/7
Chop the onion and cherry tomatoes.
Step 3/7
Heat the pan on the stove and add the chicken pieces. Cook until browned.
Step 4/7
Add the chopped onion and cook until translucent.
Step 5/7
Stir in the Greek yogurt, peanut butter, and canned diced tomatoes.
Step 6/7
Season with salt, pepper, and ground paprika. Cook for another 5 minutes.
Step 7/7
Serve hot with a side of cherry tomatoes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
International
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos