Loaded Fries by @spinachandbacon

35 min
Easy

4 servings

🍟

450 g

French Fries

🧀

240 ml

Cheese

🥓

4 slices

Bacon

🧅

2 stalks

Green Onions

🥗

120 ml

Ranch Dressing

Preparation Steps

  1. Step 1/5

    Preheat the oven to 425°F (220°C).

  2. Step 2/5

    Spread the frozen french fries on a baking sheet and bake according to package instructions until crispy.

    🍟French fries
    🍽️Baking sheet

  3. Step 3/5

    While the fries are baking, cook the bacon in a pan until crispy, then chop into small pieces.

    🥓Bacon
    🔪Knife

  4. Step 4/5

    Once the fries are crispy, remove from the oven and sprinkle with cheese. Return to the oven until the cheese is melted.

    🍟French fries
    🧀Cheese
    🍽️Baking sheet

  5. Step 5/5

    Remove from the oven and top with chopped bacon, green onions, and drizzle with ranch dressing.

    🥓Bacon
    🧅Green onions
    🥗Ranch dressing
    🔪Knife

Composition

Ingredients

Types

Vegetables, Dairy, Meat, Condiments

Ingredients

French fries, Cheese, Bacon, Green onions, Ranch dressing

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 15g, Fat: 30g, Carbohydrates: 40g, Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 900mg, Calcium: 300mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Baking sheet, Knife

Appliances

Oven

Type

Type

Type Of Dish

Snack

Occasions

Party, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)