Homemade Breadcrumbs by @eloy_spinnler

20 min
Easy

4 servings

🍞

240 g

Stale Bread

Preparation Steps

  1. Step 1/5

    Preheat your oven to 350°F (175°C).

  2. Step 2/5

    Cut the stale bread into small cubes using a knife.

    🍞Stale bread
    🔪Knife

  3. Step 3/5

    Spread the bread cubes evenly on a baking sheet.

    🍞Stale bread
    📄Baking sheet

  4. Step 4/5

    Bake in the oven for 10 minutes or until golden and crispy.

    🍞Stale bread

  5. Step 5/5

    Allow the bread cubes to cool, then process them in a food processor until fine crumbs form.

    🍞Stale bread

Composition

Ingredients

Types

Grains

Ingredients

Stale bread

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 40grams, Protein: 8grams, Fat: 2grams, Fiber: 2grams, Sugar: 1.5grams

Nutritional Information

Minerals

Sodium: 400mg

Vitamins

Vitamin B: 0.5mg, Iron: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Baking sheet, Food processor

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

Global

Geographic

United States, Tennessee

Various

Aspect

Texture

Crunchy

Flavors

Neutral

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 month (airtight container)