Sweet Potato-Blue Cheese Bites with Cranberry, Honey & Walnuts by @starinfinitefood

40 min
Medium

4 servings

🍠

2 medium

Sweet Potatoes

🫒

30 ml

Olive Oil

🧂

5 g

Salt

🌰

60 g

Toasted Walnuts

🌿

10 g

Baby Spinach

🍒

60 g

Dried Cranberries

🌶️

1 g

Pepper

🍯

45 ml

Honey

🍊

2.5 g

Orange Zest

🧀

180 g

Ricotta Cheese

🧀

60 g

Blue Cheese Crumbles

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425°F. Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt.

    🫒Olive oil
    🧂Salt
    🖌️Brush

  2. Step 2/6

    Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway.

    🍠Sweet potatoes
    🫒Olive oil
    🧂Salt
    🖌️Brush

  3. Step 3/6

    While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together.

    🌰Toasted walnuts
    🌿Baby spinach
    🍒Dried cranberries
    🔪Cutting board
    🔪Knife

  4. Step 4/6

    Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.

    🧂Salt
    🌶️Pepper
    🍊Orange zest
    🍯Honey
    🥣Mixing bowl

  5. Step 5/6

    Add the ricotta and the blue cheese to a separate bowl. Mix to combine.

    🧀Ricotta cheese
    🧀Blue cheese crumbles
    🥣Mixing bowl

  6. Step 6/6

    Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper.

    🍠Sweet potatoes
    🧀Ricotta cheese
    🧀Blue cheese crumbles
    Topping

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Nuts, Fruits, Dairy

Ingredients

Sweet potatoes, Olive oil, Salt, Toasted walnuts, Baby spinach, Dried cranberries, Pepper, Honey, Orange zest, Ricotta cheese, Blue cheese crumbles

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 30g, Sugar: 10g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 13000IU, Vitamin C: 20mg, Vitamin D: 0.255g

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Brush, Cutting board, Knife, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Appetizer, Side Dish

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)