Sweet Potato-Blue Cheese Bites with Cranberry, Honey & Walnuts by @starinfinitefood
4 servings
π₯
2 medium
Sweet potatoes
π«
30 ml
Olive oil
π§
5 g
Salt
π°
60 g
Toasted walnuts
π₯¬
10 g
Baby spinach
π
60 g
Dried cranberries
β«
1 g
Pepper
π―
45 ml
Honey
π
2.5 g
Orange zest
π§
180 g
Ricotta cheese
π§
60 g
Blue cheese crumbles
Preheat
Olive oil
Salt
Preheat the oven to 425Β°F. Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt.
Spread
Sweet potatoes
Olive oil
Salt
Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway.
Roast
Toasted walnuts
Baby spinach
Dried cranberries
While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together.
Place
Salt
Orange zest
Honey
Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.
Add
Ricotta cheese
Blue cheese crumbles
Add the ricotta and the blue cheese to a separate bowl. Mix to combine.
Plate
Sweet potatoes
Ricotta cheese
Blue cheese crumbles
Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper.
Sweet Potato-Blue Cheese Bites with Cranberry, Honey & Walnuts by @starinfinitefood
4 servings
π₯
2 medium
Sweet potatoes
π«
30 ml
Olive oil
π§
5 g
Salt
π°
60 g
Toasted walnuts
π₯¬
10 g
Baby spinach
π
60 g
Dried cranberries
β«
1 g
Pepper
π―
45 ml
Honey
π
2.5 g
Orange zest
π§
180 g
Ricotta cheese
π§
60 g
Blue cheese crumbles
Preparation Steps
Step 1/6
Preheat the oven to 425Β°F. Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt.
Step 2/6
Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway.
Step 3/6
While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together.
Step 4/6
Place the mixture into a bowl, add the salt, pepper, zest and honey. Mix together to coat.
Step 5/6
Add the ricotta and the blue cheese to a separate bowl. Mix to combine.
Step 6/6
Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
25 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos