One Pot Pasta by @chunky_cooker

30 min
Easy

4 servings

🧅

1

Red Or Yellow Onion

200 g

Mushrooms

1 tbsp

Thyme

🧀

150 g

Boursin Or Feta Cheese

1 pinch

Salt

1 pinch

Pepper

1 tbsp

Oil

🧄

1 head

Garlic

250 g

Farfalle

1 ladle

Pasta Cooking Water

1 handful

Spinach

Preparation Steps

  1. Step 1/5

    Chop the onion and garlic.

    🧅Red or yellow onion
    🧄Garlic
    Knife
    Cutting board

  2. Step 2/5

    Heat oil in a pot over medium heat and sauté the onion and garlic until translucent.

    Oil
    🧅Red or yellow onion
    🧄Garlic

  3. Step 3/5

    Add mushrooms and thyme, cook until mushrooms are soft.

    Mushrooms
    Thyme

  4. Step 4/5

    Add farfalle, spinach, and pasta cooking water (if using). Stir well.

    Farfalle
    Spinach
    Pasta cooking water
    Ladle

  5. Step 5/5

    Add boursin or feta cheese, salt, and pepper. Stir until cheese is melted and well combined.

    🧀Boursin or feta cheese
    Salt
    Pepper

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Condiments, Grains, Liquids

Ingredients

Red or yellow onion, Mushrooms, Thyme, Boursin or feta cheese, Salt, Pepper, Oil, Garlic, Farfalle, Pasta cooking water, Spinach

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Sugar: 3g, Fat: 12g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Ladle

Appliances

Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)