Sweet Potato-Blue Cheese Bites with Cranberry, Honey & Walnuts by @jorgelavelar

35 min
Medium

4 servings

🍠

2 medium

Sweet Potatoes

🫒

30 ml

Olive Oil

🧂

5 g

Salt

🌰

60 g

Toasted Walnuts

🥬

30 g

Baby Spinach

🍒

60 g

Dried Cranberries

🌶️

1.3 g

Pepper

🍯

45 ml

Honey

🍊

2.5 g

Orange Zest

🧀

180 g

Ricotta Cheese

🧀

60 g

Blue Cheese Crumbles

🌿

15 g

Parsley

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425°F. Drizzle the sheet pan with olive oil, then brush it to coat. Sprinkle the sheet pan with salt.

    🫒Olive oil
    🧂Salt
    🖌️Brush

  2. Step 2/6

    Spread the sweet potatoes onto a sheet pan and brush the tops with olive oil and season with salt. Place the sheet pan in the oven for 20-25 minutes, flipping halfway.

    🍠Sweet potatoes
    🫒Olive oil
    🧂Salt
    🖌️Brush

  3. Step 3/6

    While the sweet potatoes roast, make the topping. Add the walnuts to a cutting board and chop, then add the spinach and cranberries and chop everything together.

    🌰Toasted walnuts
    🥬Baby spinach
    🍒Dried cranberries
    🔪Cutting board
    🔪Knife

  4. Step 4/6

    Place the mixture into a bowl, add the salt, pepper, orange zest, and honey. Mix together to coat.

    🧂Salt
    🌶️Pepper
    🍊Orange zest
    🍯Honey
    🥣Mixing bowl
    🥄Spoon

  5. Step 5/6

    Add the ricotta and the blue cheese to a separate bowl. Mix to combine.

    🧀Ricotta cheese
    🧀Blue cheese crumbles
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/6

    Plate the sweet potatoes, place a dollop of the ricotta mixture on each round, then a small spoonful of the topping. Top with parsley and fresh pepper.

    🌿Parsley
    🌶️Pepper
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Nuts, Fruits, Dairy, Herbs

Ingredients

Sweet potatoes, Olive oil, Salt, Toasted walnuts, Baby spinach, Dried cranberries, Pepper, Honey, Orange zest, Ricotta cheese, Blue cheese crumbles, Parsley

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 27g, Sugar: 12g, Fat: 10g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Potassium: 500mg, Magnesium: 55mg

Vitamins

Vitamin A: 8000IU, Vitamin C: 20mg, Vitamin E: 2.5mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Cutting board, Knife, Brush, Mixing bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Appetizer

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)