One Pan Corn and Zucchini Pesto Orzo Casserole by @halfbakedharvest

45 min
Easy

4 servings

🥒

2

Zucchini

🫒

44 ml

Extra Virgin Olive Oil

🧄

4 cloves

Garlic

🧅

1

Shallot

🌿

5.7 g

Fresh Thyme Leaves

🍃

2.9 g

Italian Seasoning

🧂

5.7 g

Kosher Salt

🌶️

2.3 g

Black Pepper

🌽

340 g

Fresh Corn

🌶️

2.7 g

Chili Flakes

🍝

450 g

Dry Orzo Pasta

🌿

230 g

Basil Pesto

🧀

85 g

Shredded Havarti Cheese

🧀

85 g

Shredded Sharp Cheddar Cheese

🌿

8 g

Fresh Basil

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Slice the zucchini and chop the garlic and shallot.

    🥒zucchini
    🧄garlic
    🧅shallot
    🔪knife
    🪵cutting board

  3. Step 3/7

    In a baking dish, combine zucchini, garlic, shallot, fresh thyme leaves, Italian seasoning, kosher salt, black pepper, fresh corn, chili flakes, dry orzo pasta, and basil pesto.

    🥒zucchini
    🧄garlic
    🧅shallot
    🌿fresh thyme leaves
    🍃Italian seasoning
    🧂kosher salt
    🌶️black pepper
    🌽fresh corn
    🌶️chili flakes
    🍝dry orzo pasta
    🌿basil pesto
    🥄spoon

  4. Step 4/7

    Drizzle with extra virgin olive oil and mix well.

    🫒extra virgin olive oil
    🥄spoon

  5. Step 5/7

    Top with shredded Havarti or mozzarella cheese and shredded sharp cheddar cheese.

    🧀shredded Havarti cheese
    🧀shredded sharp cheddar cheese
    🥄spoon

  6. Step 6/7

    Bake in the preheated oven for 30 minutes or until the top is crispy and crunchy.

  7. Step 7/7

    Garnish with fresh basil before serving.

    🌿fresh basil
    🥄spoon

Composition

Ingredients

Types

Vegetables, Oil, Herbs, Seasoning, Grains, Sauce, Dairy

Ingredients

zucchini, extra virgin olive oil, garlic, shallot, fresh thyme leaves, Italian seasoning, kosher salt, black pepper, fresh corn, chili flakes, dry orzo pasta, basil pesto, shredded Havarti cheese, shredded sharp cheddar cheese, fresh basil

Allergens

Gluten, Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 45g, Sugar: 5g, Fat: 15g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, spoon

Appliances

oven, baking dish

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)