Egg Cream by @sandrine_healthy
21 min
Easy
5 servings
🥛
500 ml
Milk
🍫
3 g
White Chocolate Sweetener
🌿
1
Vanilla Stick Sweetener
🥚
3
Eggs
Preparation Steps
Step 1/3
Heat 500ml of milk with 3g of white chocolate sweetener and 1 vanilla stick sweetener.
Step 2/3
Beat 3 eggs and gradually add the hot milk while continuously stirring.
Step 3/3
Pour the mixture into 5 ramekins and cook in the air fryer at 180°C for 16 minutes.
Composition
Ingredients
Types
Dairy, Sweetener, Protein
Ingredients
Milk, White chocolate sweetener, Vanilla stick sweetener, Eggs
Allergens
Lactose, Egg
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Sugar: 10g, Fiber: 0g
Nutritional Information
Minerals
Iron: 0.8mg
Vitamins
Vitamin B12: 0.5mcg, Vitamin A: 150mcg
Preparation
Time Information
Preparation
5 minutes
Cooking
16 minutes
Overall
21 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Whisk, Ramekins
Appliances
Air fryer
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)