Moong Dal Pakoda by @chieffoodieofficer

30 min
Easy

4 servings

🌿

240 ml

Moong Dal

🧅

120 ml

Onions

🌿

60 ml

Coriander

🌶️

2

Green Chilly

🫚

15 ml

Grated Ginger

🌿

7.5 ml

Coriander Powder

🌿

7.5 ml

Cumin Powder

🌶️

5 ml

Kashmiri Red Chilly Powder

🧂

5 ml

Salt

🌿

5 ml

Turmeric Powder

Preparation Steps

  1. Step 1/3

    Soak the Moong Dal for 2-3 hours and blend into a paste.

    🌿Moong Dal
    🥣Bowl

  2. Step 2/3

    Mix the Moong Dal paste with onions, coriander, green chilly, grated ginger, coriander powder, cumin powder, Kashmiri red chilly powder, salt, and turmeric powder in a bowl.

    🧅Onions
    🌿Coriander
    🌶️Green Chilly
    🫚Grated Ginger
    🌿Coriander Powder
    🌿Cumin Powder
    🌶️Kashmiri Red Chilly Powder
    🧂Salt
    🌿Turmeric Powder
    🥄Spoon
    🥣Bowl

  3. Step 3/3

    Heat oil in a frying pan and drop spoonfuls of the mixture into the hot oil. Fry until golden brown.

    🥄Spoon

Composition

Ingredients

Types

Vegetables, Spices

Ingredients

Moong Dal, Onions, Coriander, Green Chilly, Grated Ginger, Coriander Powder, Cumin Powder, Kashmiri Red Chilly Powder, Salt, Turmeric Powder

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 30g, Sugar: 2g, Fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2.5mg

Vitamins

Vitamin C: 12mg, Vitamin A: 100µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Spoon, Bowl

Appliances

Blender, Frying Pan

Type

Type

Type Of Dish

Snack

Occasions

Rainy Day

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Maharashtra

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container)