Tomato and Burrata Tart by @louloukitchen_
4 servings
🌾
200 g
Flour
🥣
250 g
Greek yogurt
🌿
15 ml
Herbs de provence
🫒
30 ml
Olive oil
🍅
3 large
Tomatoes
🧅
2 medium
Shallots
🧄
1
Garlic clove
🍯
15 ml
Honey
🍇
15 ml
Balsamic vinegar
🧀
1 ball
Burrata
🧀
30 ml
Fresh cheese
🥖
15 ml
Breadcrumbs
Refrigerate
Flour
Greek yogurt
Herbs de Provence
Prepare the dough and refrigerate for 30 min.
Slice
Tomatoes
Shallots
Balsamic vinegar
Slice the tomatoes, chop the shallots, and mix them with vinegar, honey, and garlic.
Roll
Fresh cheese
Breadcrumbs
Roll out the dough, add fresh cheese and breadcrumbs.
Drizzle- Tomatoes
Olive oil
Add the tomatoes, drizzle with olive oil, fold the edges, and bake for 35 min at 200°C. Let it cool before serving.
- Top
Burrata
Top with burrata before serving.
Tomato and Burrata Tart by @louloukitchen_
4 servings
🌾
200 g
Flour
🥣
250 g
Greek yogurt
🌿
15 ml
Herbs de provence
🫒
30 ml
Olive oil
🍅
3 large
Tomatoes
🧅
2 medium
Shallots
🧄
1
Garlic clove
🍯
15 ml
Honey
🍇
15 ml
Balsamic vinegar
🧀
1 ball
Burrata
🧀
30 ml
Fresh cheese
🥖
15 ml
Breadcrumbs
Preparation Steps
Step 1/5
Prepare the dough and refrigerate for 30 min.
Step 2/5
Slice the tomatoes, chop the shallots, and mix them with vinegar, honey, and garlic.
Step 3/5
Roll out the dough, add fresh cheese and breadcrumbs.
Step 4/5
Add the tomatoes, drizzle with olive oil, fold the edges, and bake for 35 min at 200°C. Let it cool before serving.
Step 5/5
Top with burrata before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
35 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
France, Provence
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos