Tomato and Burrata Tart by @louloukitchen_

1h5
Medium

4 servings

🌾

200 g

Flour

🥛

250 g

Greek Yogurt

🌿

15 ml

Herbs De Provence

🫒

30 ml

Olive Oil

🍅

3 large

Tomatoes

🧅

2 medium

Shallots

🧄

1

Garlic Clove

🍯

15 ml

Honey

🍶

15 ml

Balsamic Vinegar

🧀

1 ball

Burrata

🧀

30 ml

Fresh Cheese

🍞

15 ml

Breadcrumbs

Preparation Steps

  1. Step 1/5

    Prepare the dough and refrigerate for 30 min.

    🌾Flour
    🥛Greek yogurt
    🌿Herbs de Provence
    🫒Olive oil
    🥣Mixing bowl
    🪵Rolling pin

  2. Step 2/5

    Slice the tomatoes, chop the shallots, and mix them with vinegar, honey, and garlic.

    🍅Tomatoes
    🧅Shallots
    🍶Balsamic vinegar
    🍯Honey
    🧄Garlic clove
    🔪Knife

  3. Step 3/5

    Roll out the dough, add fresh cheese and breadcrumbs.

    🧀Fresh cheese
    🍞Breadcrumbs
    🪵Rolling pin

  4. Step 4/5

    Add the tomatoes, drizzle with olive oil, fold the edges, and bake for 35 min at 200°C. Let it cool before serving.

    🍅Tomatoes
    🫒Olive oil

  5. Step 5/5

    Top with burrata before serving.

    🧀Burrata

Composition

Ingredients

Types

Grains, Dairy, Herbs, Oil, Vegetables, Sweeteners, Condiments

Ingredients

Flour, Greek yogurt, Herbs de Provence, Olive oil, Tomatoes, Shallots, Garlic clove, Honey, Balsamic vinegar, Burrata, Fresh cheese, Breadcrumbs

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 37g, Sugar: 6g, Fat: 18g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Knife, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Provence

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in plastic wrap)