Papad Paratha by @chieffoodieofficer
25 min
Easy
2 servings
🫓
1
Papad
30 ml
Coriander
🫔
240 ml
Paratha Dough
30 ml
Ghee
5 ml
Coarsely Ground Dhaniya
5 ml
Chilly Powder
🫙
5 ml
Chaat Masala
Preparation Steps
Step 1/5
Roast papad, add coriander and mix well.
Step 2/5
Take the dough, smear ghee, spices and papad mixture.
Step 3/5
Cover with another dough and seal it all around with the help of a folk.
Step 4/5
Cook on both sides with ghee.
Step 5/5
Enjoy with Butter and Dahi.
Composition
Ingredients
Types
Vegetables, Grains, Dairy, Spices
Ingredients
Papad, Coriander, Paratha Dough, Ghee, Coarsely Ground Dhaniya, Chilly Powder, Chaat Masala
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 30g, Sugar: 2g, Fat: 10g, Fiber: 3g
Nutritional Information
Minerals
Iron: 2.5mg
Vitamins
Vitamin C: 5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Folk
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, Maharashtra
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 day (Keep in an airtight container)