Papad Paratha by @chieffoodieofficer
2 servings
🍘
1
Papad
🌿
30 ml
Coriander
🫔
240 ml
Paratha dough
🧈
30 ml
Ghee
🫙
5 ml
Coarsely ground dhaniya
🌶️
5 ml
Chilly powder
🍛
5 ml
Chaat masala
- Roast
Roast papad, add coriander and mix well.
Take the dough, smear ghee, spices and papad mixture.
- Seal
Cover with another dough and seal it all around with the help of a folk.
- Cook
Cook on both sides with ghee.
- Enjoy
Enjoy with Butter and Dahi.
Papad Paratha by @chieffoodieofficer
2 servings
🍘
1
Papad
🌿
30 ml
Coriander
🫔
240 ml
Paratha dough
🧈
30 ml
Ghee
🫙
5 ml
Coarsely ground dhaniya
🌶️
5 ml
Chilly powder
🍛
5 ml
Chaat masala
Preparation Steps
Step 1/5
Roast papad, add coriander and mix well.
Step 2/5
Take the dough, smear ghee, spices and papad mixture.
Step 3/5
Cover with another dough and seal it all around with the help of a folk.
Step 4/5
Cook on both sides with ghee.
Step 5/5
Enjoy with Butter and Dahi.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
India, Maharashtra
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos