Antillean Banana Cake by @healthyalie

1h20
Medium

8 servings

🍌

2

Ripe Bananas

🥛

240 ml

Soy Milk

🍎

1 capful

Apple Cider Vinegar

🥃

1 capful

Rum

🌸

1 capful

Vanilla Extract

🌰

1 capful

Bitter Almond Extract

🌾

220 g

Wheat Flour

🌽

30 g

Cornstarch

🥥

100 g

Coconut Sugar

⚗️

1 tsp

Baking Powder

⚗️

0.5 tsp

Baking Soda

🌿

1 pinch

Cinnamon

🌰

1 pinch

Nutmeg

🍌

2

Bananas

🍮

1 layer

Caramel

Preparation Steps

  1. Step 1/8

    Preheat the oven to 175°C (350°F).

  2. Step 2/8

    In a mixing bowl, mash the ripe bananas.

    🍌ripe bananas
    🥣mixing bowl
    🍴spatula

  3. Step 3/8

    Add soy milk, apple cider vinegar, rum, vanilla extract, and bitter almond extract to the mashed bananas and mix well.

    🥛soy milk
    🍎apple cider vinegar
    🥃rum
    🌸vanilla extract
    🌰bitter almond extract
    🥣mixing bowl
    🍴whisk

  4. Step 4/8

    In a separate bowl, combine wheat flour, cornstarch, coconut sugar, baking powder, baking soda, cinnamon, and nutmeg.

    🌾wheat flour
    🌽cornstarch
    🥥coconut sugar
    ⚗️baking powder
    ⚗️baking soda
    🌿cinnamon
    🌰nutmeg
    🥣mixing bowl
    🍴whisk

  5. Step 5/8

    Gradually add the dry ingredients to the wet ingredients and mix until just combined.

    🥣mixing bowl
    🍴spatula

  6. Step 6/8

    Line the bottom of a cake pan with a layer of caramel and banana slices.

    🍮caramel
    🍌bananas
    🍰cake pan
    🍴spatula

  7. Step 7/8

    Pour the batter into the cake pan over the caramel and bananas.

    🍰cake pan
    🍴spatula

  8. Step 8/8

    Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Fruits, Dairy, Condiments, Beverages, Grains, Sweeteners, Leavening Agents, Spices

Ingredients

ripe bananas, soy milk, apple cider vinegar, rum, vanilla extract, bitter almond extract, wheat flour, cornstarch, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, bananas, caramel

Allergens

Soy, Nuts, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 50g, Fat: 5g, Sugar: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 5mg, Vitamin A: 300IU, Potassium: 358mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

Guadeloupe, Antilles

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (covered), fridge : 5 days (airtight container), freezer : 1 month (wrapped in plastic wrap,airtight container)