High Protein Low Carb Nachos by @meowmeix
4 servings
🫑
5
Bell peppers
🌶️
1
Jalapeño
🥩
450 g
Grass-fed ground beef
🧀
120 ml
Cheese
🌽
75 g
Corn
🫘
85 g
Black beans
🌶️
60 ml
Salsa
🌮
1 packet
Taco seasoning
Preheat
Preheat the oven to 375°F (190°C).
Cut
bell peppers
jalapeño
Cut the bell peppers and jalapeño into slices.
- Cook
grass-fed ground beef
taco seasoning
Cook the ground beef in a pan over medium heat until browned. Add the taco seasoning and mix well.
Arrange- bell peppers
- grass-fed ground beef
corn
Arrange the bell pepper slices on a baking sheet and top with cooked ground beef, corn, black beans, and cheese.
- Bake
cheese
Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Top
salsa
Remove from the oven and top with salsa before serving.
High Protein Low Carb Nachos by @meowmeix
4 servings
🫑
5
Bell peppers
🌶️
1
Jalapeño
🥩
450 g
Grass-fed ground beef
🧀
120 ml
Cheese
🌽
75 g
Corn
🫘
85 g
Black beans
🌶️
60 ml
Salsa
🌮
1 packet
Taco seasoning
Preparation Steps
Step 1/6
Preheat the oven to 375°F (190°C).
Step 2/6
Cut the bell peppers and jalapeño into slices.
Step 3/6
Cook the ground beef in a pan over medium heat until browned. Add the taco seasoning and mix well.
Step 4/6
Arrange the bell pepper slices on a baking sheet and top with cooked ground beef, corn, black beans, and cheese.
Step 5/6
Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
Step 6/6
Remove from the oven and top with salsa before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@meowmeix
Origin
Cuisine
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos