Mango Sticky Rice by @niangcook

30 min
Easy

4 servings

🍚

240 ml

Sushi Rice

💧

240 ml

Water

🥥

250 ml

Coconut Milk

🍬

45 ml

Sugar

🌽

15 ml

Cornstarch

🥭

1 large

Ripe Mango

Preparation Steps

  1. Step 1/7

    Rinse the sushi rice under cold water until the water runs clear.

    🍚Sushi rice
    🥣Bowl

  2. Step 2/7

    In a pot, combine the rinsed rice and water. Bring to a boil over medium heat.

    🍚Sushi rice
    💧Water
    🍲Pot

  3. Step 3/7

    Reduce heat to low, cover, and simmer for 15 minutes until the rice is cooked.

    🍚Sushi rice
    🍲Pot

  4. Step 4/7

    In a separate pot, heat the coconut milk, sugar, and cornstarch over medium heat until thickened.

    🥥Coconut milk
    🍬Sugar
    🌽Cornstarch
    🍲Pot
    🥄Spoon

  5. Step 5/7

    Pour the coconut milk mixture over the cooked rice and mix well.

    🥥Coconut milk
    🍚Sushi rice
    🥄Spoon

  6. Step 6/7

    Peel and slice the ripe mango.

    🥭Ripe mango
    🥄Spoon

  7. Step 7/7

    Serve the sticky rice with mango slices on top.

    🍚Sushi rice
    🥭Ripe mango
    🥄Spoon

Composition

Ingredients

Types

Grains, Liquids, Dairy, Sweeteners, Thickeners, Fruits

Ingredients

Sushi rice, Water, Coconut milk, Sugar, Cornstarch, Ripe mango

Allergens

Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

300 kcal

Macro nutrients

Carbohydrates: 60g, Proteins: 4g, Fats: 8g, Fiber: 2g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Pot, Spoon, Bowl

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)