Vegan Cherry Dark Chocolate Chip Muffins by @minimalistbaker

35 min
Easy

12 servings

šŸŒ¾

240 g

Whole Wheat Pastry Flour

šŸŒ¾

120 g

Oat Flour

šŸ’

150 g

Cherries

šŸ«

180 g

Dark Chocolate Chips

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350Ā°F (175Ā°C).

  2. Step 2/5

    In a large bowl, mix the whole wheat pastry flour and oat flour.

    šŸŒ¾whole wheat pastry flour
    šŸŒ¾oat flour
    šŸ„£bowl
    šŸ„„spoon

  3. Step 3/5

    Fold in the cherries and dark chocolate chips.

    šŸ’cherries
    šŸ«dark chocolate chips
    šŸ„„spoon

  4. Step 4/5

    Spoon the batter into a muffin tin.

    šŸ„„spoon
    šŸ§muffin tin

  5. Step 5/5

    Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Grains, Fruits, Sweets

Ingredients

whole wheat pastry flour, oat flour, cherries, dark chocolate chips

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free

Calories

200 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 20g, Fat: 8g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 2mg

Vitamins

Vitamin D: 0.1 Ī¼g, Vitamin C: 5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

bowl, spoon, muffin tin

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Cakey, Nutty

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)